Freshwater Fish — Domestic supply quantity in Cambodia

Cambodia: Freshwater Fish — Domestic supply quantity was 673 1000 t in 2023. ▲ Rising

Latest (2023)
673 1000 t
Change on year
unchanged
World rank
13th
of 182 countries
All-time high
758 1000 t
in 2020
All-time low
432 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Domestic supply quantity in Cambodia, 2010–2023

02004006008002010201620232010: 432 1000 t2011: 488 1000 t2012: 552 1000 t2013: 585 1000 t2014: 590 1000 t2015: 599 1000 t2016: 643 1000 t2017: 690 1000 t2018: 738 1000 t2019: 737 1000 t2020: 758 1000 t2021: 673 1000 t2022: 673 1000 t2023: 673 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cambodia recorded 673 1000 t for freshwater fish — domestic supply quantity in 2023.

That represents a change of up 15.0% over ten years.

Over the whole period, freshwater fish — domestic supply quantity in Cambodia peaked at 758 1000 t in 2020 and was at its lowest, 432 1000 t, in 2010.

That places Cambodia 13th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 605.4 1000 t 432 1000 t 738 1000 t 10
2020s 694.25 1000 t 673 1000 t 758 1000 t 4

Countries ranked near Cambodia

  1. 10 Brazil 949 1000 t compare
  2. 11 Philippines 892 1000 t compare
  3. 12 Uganda 732 1000 t compare
  4. 14 Nigeria 639 1000 t compare
  5. 15 Thailand 635 1000 t compare
  6. 16 Mexico 557 1000 t compare

See the full ranking of 213 places →

More environment data for Cambodia

All data for Cambodia →

Frequently asked questions

What is freshwater fish — domestic supply quantity in Cambodia?
Freshwater fish — domestic supply quantity in Cambodia was 673 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — domestic supply quantity recorded in Cambodia?
The highest recorded value was 758 1000 t in 2020.
What is the lowest freshwater fish — domestic supply quantity recorded in Cambodia?
The lowest recorded value was 432 1000 t in 2010.
How does Cambodia rank for freshwater fish — domestic supply quantity?
Cambodia ranks 13th out of 182 countries with data for 2023.
Is freshwater fish — domestic supply quantity rising or falling in Cambodia?
Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Freshwater Fish — Domestic supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-domestic-supply-quantity/cambodia/

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About this data

Indicator
Freshwater Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.