Freshwater Fish — Domestic supply quantity in Cyprus
Cyprus: Freshwater Fish — Domestic supply quantity was 4 1000 t in 2023. ▼ Falling
Freshwater Fish — Domestic supply quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — domestic supply quantity in Cyprus is 4 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 33.3% over ten years.
Over the whole period, freshwater fish — domestic supply quantity in Cyprus peaked at 7 1000 t in 2011 and was at its lowest, 4 1000 t, in 2020.
That places Cyprus 125th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.2 1000 t | 5 1000 t | 7 1000 t | 10 |
| 2020s | 4 1000 t | 4 1000 t | 4 1000 t | 4 |
Countries ranked near Cyprus
More environment data for Cyprus
- Standard Deviation 0.462 °C (2025)
- Temperature change 1.8 °C (2025)
- Recovered paper — Production 53,130 t (2024)
- Total fibre furnish — Production 53,130 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 2,825 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 216 t (2024)
- Other paper and paperboard — Export value 159 1000 USD (2024)
- Other paper and paperboard — Export quantity 87 t (2024)
- Other paper and paperboard — Import value 59,074 1000 USD (2024)
- Other paper and paperboard — Import quantity 38,054 t (2024)
Frequently asked questions
- What is freshwater fish — domestic supply quantity in Cyprus?
- Freshwater fish — domestic supply quantity in Cyprus was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — domestic supply quantity recorded in Cyprus?
- The highest recorded value was 7 1000 t in 2011.
- What is the lowest freshwater fish — domestic supply quantity recorded in Cyprus?
- The lowest recorded value was 4 1000 t in 2020.
- How does Cyprus rank for freshwater fish — domestic supply quantity?
- Cyprus ranks 125th out of 182 countries with data for 2023.
- Is freshwater fish — domestic supply quantity rising or falling in Cyprus?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.