Freshwater Fish — Domestic supply quantity in Eastern Europe
Eastern Europe: Freshwater Fish — Domestic supply quantity was 1,498 1000 t in 2023. ▲ Rising
Freshwater Fish — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — domestic supply quantity in Eastern Europe stood at 1,498 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.4% over ten years.
Over the whole period, freshwater fish — domestic supply quantity in Eastern Europe peaked at 1,498 1000 t in 2021 and was at its lowest, 1,078 1000 t, in 2015.
That places Eastern Europe 17th out of 31 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,218 1000 t | 1,078 1000 t | 1,336 1000 t | 10 |
| 2020s | 1,417 1000 t | 1,174 1000 t | 1,498 1000 t | 4 |
Countries ranked near Eastern Europe
More environment data for Eastern Europe
- Standard Deviation 0.483 °C (2025)
- Temperature change 2.81 °C (2025)
- Roundwood — Production 339.05 million m3 (2024)
- Roundwood, non-coniferous — Production 89.12 million m3 (2024)
- Roundwood, coniferous — Production 249.93 million m3 (2024)
- Roundwood — Export value 1.44 million 1000 USD (2024)
- Roundwood — Export quantity 13.20 million m3 (2024)
- Roundwood — Import value 554,020 1000 USD (2024)
- Roundwood — Import quantity 5.69 million m3 (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ -3.04 % (2024)
Frequently asked questions
- What is freshwater fish — domestic supply quantity in Eastern Europe?
- Freshwater fish — domestic supply quantity in Eastern Europe was 1,498 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 1,498 1000 t in 2021.
- What is the lowest freshwater fish — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 1,078 1000 t in 2015.
- How does Eastern Europe rank for freshwater fish — domestic supply quantity?
- Eastern Europe ranks 17th out of 31 regions with data for 2023.
- Is freshwater fish — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.