Freshwater Fish — Domestic supply quantity in El Salvador
El Salvador: Freshwater Fish — Domestic supply quantity was 8 1000 t in 2023. ▲ Rising
Freshwater Fish — Domestic supply quantity in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — domestic supply quantity in El Salvador stood at 8 1000 t.
Compared with earlier readings it is up 166.7% over ten years.
Over the whole period, freshwater fish — domestic supply quantity in El Salvador peaked at 9 1000 t in 2016 and was at its lowest, 2 1000 t, in 2014.
That places El Salvador 100th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.5 1000 t | 2 1000 t | 9 1000 t | 10 |
| 2020s | 8 1000 t | 8 1000 t | 8 1000 t | 4 |
Countries ranked near El Salvador
More environment data for El Salvador
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.27 °C (2025)
- Temperature change 1.28 °C (2025)
- Recovered paper — Production 5,000 t (2024)
- Total fibre furnish — Production 5,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 297 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 76 t (2024)
- Other paper and paperboard — Export value 23,595 1000 USD (2024)
- Other paper and paperboard — Export quantity 17,241 t (2024)
- Other paper and paperboard — Import value 160,462 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — domestic supply quantity in El Salvador?
- Freshwater fish — domestic supply quantity in El Salvador was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — domestic supply quantity recorded in El Salvador?
- The highest recorded value was 9 1000 t in 2016.
- What is the lowest freshwater fish — domestic supply quantity recorded in El Salvador?
- The lowest recorded value was 2 1000 t in 2014.
- How does El Salvador rank for freshwater fish — domestic supply quantity?
- El Salvador ranks 100th out of 164 countries with data for 2023.
- Is freshwater fish — domestic supply quantity rising or falling in El Salvador?
- Over the last ten years it is up 166.7%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.