Freshwater Fish — Domestic supply quantity in Pakistan

Pakistan: Freshwater Fish — Domestic supply quantity was 218 1000 t in 2023. ▼ Falling

Latest (2023)
218 1000 t
Change on year
unchanged
World rank
24th
of 182 countries
All-time high
266 1000 t
in 2017
All-time low
218 1000 t
in 2019
Years of data
14
2010–2023

Freshwater Fish — Domestic supply quantity in Pakistan, 2010–2023

01002003002010201620232010: 251 1000 t2011: 249 1000 t2012: 255 1000 t2013: 250 1000 t2014: 244 1000 t2015: 255 1000 t2016: 264 1000 t2017: 266 1000 t2018: 256 1000 t2019: 218 1000 t2020: 218 1000 t2021: 218 1000 t2022: 218 1000 t2023: 218 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — domestic supply quantity in Pakistan stood at 218 1000 t. That is the lowest value across all 14 years on record.

The figure is down 12.8% over ten years.

Over the whole period, freshwater fish — domestic supply quantity in Pakistan peaked at 266 1000 t in 2017 and was at its lowest, 218 1000 t, in 2019.

Pakistan ranks 24th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 250.8 1000 t 218 1000 t 266 1000 t 10
2020s 218 1000 t 218 1000 t 218 1000 t 4

Countries ranked near Pakistan

  1. 21 Colombia 270 1000 t compare
  2. 22 Democratic Republic of the Congo 237 1000 t compare
  3. 23 Italy 234 1000 t compare
  4. 25 Malaysia 217 1000 t compare
  5. 26 United Kingdom of Great Britain and Northern Ireland 216 1000 t compare
  6. 27 Canada 213 1000 t compare

See the full ranking of 213 places →

More environment data for Pakistan

All data for Pakistan →

Frequently asked questions

What is freshwater fish — domestic supply quantity in Pakistan?
Freshwater fish — domestic supply quantity in Pakistan was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — domestic supply quantity recorded in Pakistan?
The highest recorded value was 266 1000 t in 2017.
What is the lowest freshwater fish — domestic supply quantity recorded in Pakistan?
The lowest recorded value was 218 1000 t in 2019.
How does Pakistan rank for freshwater fish — domestic supply quantity?
Pakistan ranks 24th out of 182 countries with data for 2023.
Is freshwater fish — domestic supply quantity rising or falling in Pakistan?
Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Freshwater Fish — Domestic supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-domestic-supply-quantity/pakistan/

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About this data

Indicator
Freshwater Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.