Freshwater Fish — Export quantity in India
India: Freshwater Fish — Export quantity was 27 1000 t in 2023. ▼ Falling
Freshwater Fish — Export quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 27 1000 t for freshwater fish — export quantity in 2023.
That represents a change of down 51.8% over ten years.
Over the whole period, freshwater fish — export quantity in India peaked at 67 1000 t in 2014 and was at its lowest, 18 1000 t, in 2010.
That places India 38th out of 184 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Export quantity in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | 20 1000 t | +11.1% |
| 2012 | 35 1000 t | +75.0% |
| 2013 | 56 1000 t | +60.0% |
| 2014 | 67 1000 t | +19.6% |
| 2015 | 51 1000 t | -23.9% |
| 2016 | 41 1000 t | -19.6% |
| 2017 | 26 1000 t | -36.6% |
| 2018 | 19 1000 t | -26.9% |
| 2019 | 32 1000 t | +68.4% |
| 2020 | 20 1000 t | -37.5% |
| 2021 | 27 1000 t | +35.0% |
| 2022 | 27 1000 t | +0.0% |
| 2023 | 27 1000 t | +0.0% |
India compared with similar countries
- India's 27 1000 t is above the median for South Asia, which is 1 1000 t, 27.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.5 1000 t | 18 1000 t | 67 1000 t | 10 |
| 2020s | 25.25 1000 t | 20 1000 t | 27 1000 t | 4 |
Countries ranked near India
More environment data for India
- Historical exposure to drought — Land soil moisture anomaly 11.05 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 12.52 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.254 °C (2025)
- Temperature change 0.954 °C (2025)
- Wood-based panels — Production, annual growth rate 17.18 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.92 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — export quantity in India?
- Freshwater fish — export quantity in India was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in India?
- The highest recorded value was 67 1000 t in 2014.
- What is the lowest freshwater fish — export quantity recorded in India?
- The lowest recorded value was 18 1000 t in 2010.
- How does India rank for freshwater fish — export quantity?
- India ranks 38th out of 184 countries with data for 2023.
- Is freshwater fish — export quantity rising or falling in India?
- Over the last ten years it is down 51.8%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.