Freshwater Fish — Export quantity in Myanmar
Myanmar: Freshwater Fish — Export quantity was 97 1000 t in 2023. ◆ Volatile
Freshwater Fish — Export quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — export quantity in Myanmar is 97 1000 t, measured in 2023.
The figure is up 781.8% over ten years.
Over the whole period, freshwater fish — export quantity in Myanmar peaked at 140 1000 t in 2017 and was at its lowest, 8 1000 t, in 2011.
Myanmar ranks 19th of 184 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Export quantity in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 8 1000 t | -11.1% |
| 2012 | 11 1000 t | +37.5% |
| 2013 | 11 1000 t | +0.0% |
| 2014 | 104 1000 t | +845.5% |
| 2015 | 93 1000 t | -10.6% |
| 2016 | 93 1000 t | +0.0% |
| 2017 | 140 1000 t | +50.5% |
| 2018 | 102 1000 t | -27.1% |
| 2019 | 97 1000 t | -4.9% |
| 2020 | 97 1000 t | +0.0% |
| 2021 | 97 1000 t | +0.0% |
| 2022 | 97 1000 t | +0.0% |
| 2023 | 97 1000 t | +0.0% |
Biggest year-on-year movements
Years where Freshwater Fish — Export quantity in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +845.5% | 11 1000 t | 104 1000 t |
| 2017 | +50.5% | 93 1000 t | 140 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.8 1000 t | 8 1000 t | 140 1000 t | 10 |
| 2020s | 97 1000 t | 97 1000 t | 97 1000 t | 4 |
Countries ranked near Myanmar
More environment data for Myanmar
- Historical exposure to drought — Land soil moisture anomaly -0.016 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 0.9805 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.243 °C (2025)
- Temperature change 1.43 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -0.3823 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.7174 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Myanmar?
- Freshwater fish — export quantity in Myanmar was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Myanmar?
- The highest recorded value was 140 1000 t in 2017.
- What is the lowest freshwater fish — export quantity recorded in Myanmar?
- The lowest recorded value was 8 1000 t in 2011.
- How does Myanmar rank for freshwater fish — export quantity?
- Myanmar ranks 19th out of 184 countries with data for 2023.
- Is freshwater fish — export quantity rising or falling in Myanmar?
- Over the last ten years it is up 781.8%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.