Freshwater Fish — Fat supply quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Freshwater Fish — Fat supply quantity was 0.09 g/cap/d in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, freshwater fish — fat supply quantity in Bolivia (Plurinational State of) stood at 0.09 g/cap/d.
The figure is down 10.0% on the previous year and up 12.5% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Bolivia (Plurinational State of) peaked at 0.1 g/cap/d in 2017 and was at its lowest, 0.07 g/cap/d, in 2010.
That places Bolivia (Plurinational State of) 15th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Fat supply quantity in Bolivia (Plurinational State of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.07 g/cap/d | — |
| 2011 | 0.07 g/cap/d | +0.0% |
| 2012 | 0.07 g/cap/d | +0.0% |
| 2013 | 0.08 g/cap/d | +14.3% |
| 2014 | 0.08 g/cap/d | +0.0% |
| 2015 | 0.09 g/cap/d | +12.5% |
| 2016 | 0.09 g/cap/d | +0.0% |
| 2017 | 0.1 g/cap/d | +11.1% |
| 2018 | 0.1 g/cap/d | +0.0% |
| 2019 | 0.1 g/cap/d | +0.0% |
| 2020 | 0.1 g/cap/d | +0.0% |
| 2021 | 0.1 g/cap/d | +0.0% |
| 2022 | 0.1 g/cap/d | +0.0% |
| 2023 | 0.09 g/cap/d | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.085 g/cap/d | 0.07 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.0975 g/cap/d | 0.09 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
More environment data for Bolivia (Plurinational State of)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.304 °C (2025)
- Temperature change 0.644 °C (2025)
- Nutrient potash K2O (total) — Use per value of agricultural production 0.56 g/Int$ (2024)
- Permanent meadows and pastures — Share in Land area 30.33 % (2024)
- Agriculture — Area 39,309 1000 ha (2024)
- Land area — Area 108,796 1000 ha (2024)
- Country area — Area 109,858 1000 ha (2024)
- Inland waters — Area 1,062 1000 ha (2024)
- Land area equipped for irrigation — Area 546.54 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Bolivia (Plurinational State of)?
- Freshwater fish — fat supply quantity in Bolivia (Plurinational State of) was 0.09 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 0.1 g/cap/d in 2017.
- What is the lowest freshwater fish — fat supply quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0.07 g/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for freshwater fish — fat supply quantity?
- Bolivia (Plurinational State of) ranks 15th out of 20 regions with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.