Freshwater Fish — Fat supply quantity in Denmark
Denmark: Freshwater Fish — Fat supply quantity was 0.15 g/cap/d in 2023. ▼ Falling
Freshwater Fish — Fat supply quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, freshwater fish — fat supply quantity in Denmark stood at 0.15 g/cap/d.
The figure is unchanged over ten years.
Over the whole period, freshwater fish — fat supply quantity in Denmark peaked at 0.27 g/cap/d in 2010 and was at its lowest, 0.14 g/cap/d, in 2012.
That places Denmark 101st out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.168 g/cap/d | 0.14 g/cap/d | 0.27 g/cap/d | 10 |
| 2020s | 0.15 g/cap/d | 0.15 g/cap/d | 0.15 g/cap/d | 4 |
Countries ranked near Denmark
- 98 Marshall Islands 0.16 g/cap/d compare
- 98 Albania 0.16 g/cap/d compare
- 98 Cameroon 0.16 g/cap/d compare
- 101 Maldives 0.15 g/cap/d compare
- 101 Burkina Faso 0.15 g/cap/d compare
- 101 Panama 0.15 g/cap/d compare
- 101 Dominican Republic 0.15 g/cap/d compare
- 101 Senegal 0.15 g/cap/d compare
- 101 Türkiye 0.15 g/cap/d compare
More environment data for Denmark
- Standard Deviation 0.696 °C (2025)
- Temperature change 2.29 °C (2025)
- Recovered paper — Production 509,000 t (2024)
- Total fibre furnish — Production 513,830 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 17,453 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 4,730 t (2024)
- Other paper and paperboard — Export value 248,479 1000 USD (2024)
- Other paper and paperboard — Export quantity 153,799 t (2024)
- Other paper and paperboard — Import value 442,797 1000 USD (2024)
- Other paper and paperboard — Import quantity 425,964 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Denmark?
- Freshwater fish — fat supply quantity in Denmark was 0.15 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Denmark?
- The highest recorded value was 0.27 g/cap/d in 2010.
- What is the lowest freshwater fish — fat supply quantity recorded in Denmark?
- The lowest recorded value was 0.14 g/cap/d in 2012.
- How does Denmark rank for freshwater fish — fat supply quantity?
- Denmark ranks 101st out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Denmark?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.