Freshwater Fish β Fat supply quantity in Ethiopia, The Federal Democratic Republic of
Ethiopia, The Federal Democratic Republic of: Freshwater Fish β Fat supply quantity was 0.05 g/cap/d in 2023. β² Rising
Freshwater Fish β Fat supply quantity in Ethiopia, The Federal Democratic Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for freshwater fish β fat supply quantity in Ethiopia, The Federal Democratic Republic of is 0.05 g/cap/d, measured in 2023.
Compared with earlier readings it is down 16.7% on the previous year and up 25.0% over ten years.
Over the whole period, freshwater fish β fat supply quantity in Ethiopia, The Federal Democratic Republic of peaked at 0.06 g/cap/d in 2018 and was at its lowest, 0.02 g/cap/d, in 2010.
Ethiopia, The Federal Democratic Republic of ranks 128th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.042 g/cap/d | 0.02 g/cap/d | 0.06 g/cap/d | 10 |
| 2020s | 0.0575 g/cap/d | 0.05 g/cap/d | 0.06 g/cap/d | 4 |
Countries ranked near Ethiopia, The Federal Democratic Republic of
More environment data for Ethiopia, The Federal Democratic Republic of
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.272 Β°C (2025)
- Temperature change 1.39 Β°C (2025)
- Recovered paper β Production 2,500 t (2024)
- Total fibre furnish β Production 11,900 t (2024)
- Other paper and paperboard, not elsewhere specified β Import value 2,849 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified β Import quantity 550 t (2024)
- Other paper and paperboard β Export value 75 1000 USD (2024)
- Other paper and paperboard β Export quantity 85 t (2024)
- Other paper and paperboard β Import value 12,246 1000 USD (2024)
All data for Ethiopia, The Federal Democratic Republic of β
Frequently asked questions
- What is freshwater fish β fat supply quantity in Ethiopia, The Federal Democratic Republic of?
- Freshwater fish β fat supply quantity in Ethiopia, The Federal Democratic Republic of was 0.05 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish β fat supply quantity recorded in Ethiopia, The Federal Democratic Republic of?
- The highest recorded value was 0.06 g/cap/d in 2018.
- What is the lowest freshwater fish β fat supply quantity recorded in Ethiopia, The Federal Democratic Republic of?
- The lowest recorded value was 0.02 g/cap/d in 2010.
- How does Ethiopia, The Federal Democratic Republic of rank for freshwater fish β fat supply quantity?
- Ethiopia, The Federal Democratic Republic of ranks 128th out of 164 countries with data for 2023.
- Is freshwater fish β fat supply quantity rising or falling in Ethiopia, The Federal Democratic Republic of?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Ethiopia, The Federal Democratic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish β Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.