Freshwater Fish — Fat supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Freshwater Fish — Fat supply quantity was 0.56 g/cap/d in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Iran (Islamic Republic of) recorded 0.56 g/cap/d for freshwater fish — fat supply quantity in 2023.
The figure is up 16.7% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Iran (Islamic Republic of) peaked at 0.58 g/cap/d in 2019 and was at its lowest, 0.38 g/cap/d, in 2010.
Iran (Islamic Republic of) ranks 6th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Fat supply quantity in Iran (Islamic Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.38 g/cap/d | — |
| 2011 | 0.4 g/cap/d | +5.3% |
| 2012 | 0.47 g/cap/d | +17.5% |
| 2013 | 0.48 g/cap/d | +2.1% |
| 2014 | 0.5 g/cap/d | +4.2% |
| 2015 | 0.53 g/cap/d | +6.0% |
| 2016 | 0.56 g/cap/d | +5.7% |
| 2017 | 0.56 g/cap/d | +0.0% |
| 2018 | 0.55 g/cap/d | -1.8% |
| 2019 | 0.58 g/cap/d | +5.5% |
| 2020 | 0.58 g/cap/d | +0.0% |
| 2021 | 0.57 g/cap/d | -1.7% |
| 2022 | 0.56 g/cap/d | -1.8% |
| 2023 | 0.56 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.501 g/cap/d | 0.38 g/cap/d | 0.58 g/cap/d | 10 |
| 2020s | 0.5675 g/cap/d | 0.56 g/cap/d | 0.58 g/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
More environment data for Iran (Islamic Republic of)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.488 °C (2025)
- Temperature change 2.07 °C (2025)
- Printing and writing papers — Import quantity, annual growth rate 1.11 % change on previous year (2024)
- Newsprint — Import quantity, gaps filled 23,922 t (2024)
- Newsprint — Import quantity, annual growth rate 29.64 % change on previous year (2024)
- Newsprint — Import value, gaps filled 18,618 1000 USD (2024)
- Newsprint — Import value, annual growth rate 13.55 % change on previous year (2024)
- Printing and writing papers — Import value, annual growth rate -8.5 % change on previous year (2024)
- Other paper and paperboard — Import quantity, annual growth rate 11.98 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Iran (Islamic Republic of)?
- Freshwater fish — fat supply quantity in Iran (Islamic Republic of) was 0.56 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 0.58 g/cap/d in 2019.
- What is the lowest freshwater fish — fat supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0.38 g/cap/d in 2010.
- How does Iran (Islamic Republic of) rank for freshwater fish — fat supply quantity?
- Iran (Islamic Republic of) ranks 6th out of 20 regions with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.