Freshwater Fish — Fat supply quantity in Jordan
Jordan: Freshwater Fish — Fat supply quantity was 0.06 g/cap/d in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Jordan is 0.06 g/cap/d, measured in 2023.
That represents a change of down 25.0% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Jordan peaked at 0.08 g/cap/d in 2013 and was at its lowest, 0.02 g/cap/d, in 2010.
Jordan ranks 123rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.054 g/cap/d | 0.02 g/cap/d | 0.08 g/cap/d | 10 |
| 2020s | 0.0625 g/cap/d | 0.06 g/cap/d | 0.07 g/cap/d | 4 |
Countries ranked near Jordan
- 120 Poland 0.08 g/cap/d compare
- 121 Angola 0.07 g/cap/d compare
- 121 Ecuador 0.07 g/cap/d compare
- 123 Gambia 0.06 g/cap/d compare
- 123 Kyrgyzstan 0.06 g/cap/d compare
- 123 Azerbaijan 0.06 g/cap/d compare
- 123 Trinidad and Tobago 0.06 g/cap/d compare
More environment data for Jordan
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.533 °C (2025)
- Temperature change 1.64 °C (2025)
- Recovered paper — Production 100,000 t (2024)
- Total fibre furnish — Production 108,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 16,290 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 3,540 t (2024)
- Other paper and paperboard — Export value 61,758 1000 USD (2024)
- Other paper and paperboard — Export quantity 48,032 t (2024)
- Other paper and paperboard — Import value 208,235 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Jordan?
- Freshwater fish — fat supply quantity in Jordan was 0.06 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Jordan?
- The highest recorded value was 0.08 g/cap/d in 2013.
- What is the lowest freshwater fish — fat supply quantity recorded in Jordan?
- The lowest recorded value was 0.02 g/cap/d in 2010.
- How does Jordan rank for freshwater fish — fat supply quantity?
- Jordan ranks 123rd out of 164 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Jordan?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.