Freshwater Fish — Fat supply quantity in Kiribati
Kiribati: Freshwater Fish — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Freshwater Fish — Fat supply quantity in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, freshwater fish — fat supply quantity in Kiribati stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Kiribati peaked at 0.03 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2014.
Kiribati ranks 156th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Kiribati
- 156 Naoero, Republic of 0 g/cap/d compare
- 156 Guinea-Bissau 0 g/cap/d compare
- 156 Comoros, Union of the 0 g/cap/d compare
- 156 São Tomé and Príncipe, Democratic Republic of 0 g/cap/d compare
- 156 Mongolia 0 g/cap/d compare
- 156 Libya 0 g/cap/d compare
- 156 Solomon Islands 0 g/cap/d compare
- 156 Yemen, Republic of 0 g/cap/d compare
More environment data for Kiribati
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.182 °C (2025)
- Temperature change 1.02 °C (2025)
- Other paper and paperboard — Import value 37 1000 USD (2024)
- Other paper and paperboard — Import quantity 3 t (2024)
- Printing and writing papers — Import value 184 1000 USD (2024)
- Printing and writing papers — Import quantity 127 t (2024)
- Newsprint — Import value 2 1000 USD (2024)
- Newsprint — Import quantity 4 t (2024)
- Graphic papers — Import value 186 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Kiribati?
- Freshwater fish — fat supply quantity in Kiribati was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Kiribati?
- The highest recorded value was 0.03 g/cap/d in 2012.
- What is the lowest freshwater fish — fat supply quantity recorded in Kiribati?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Kiribati rank for freshwater fish — fat supply quantity?
- Kiribati ranks 156th out of 164 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Kiribati?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.