Freshwater Fish β Fat supply quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Freshwater Fish β Fat supply quantity was 0.39 g/cap/d in 2023. β² Rising
Freshwater Fish β Fat supply quantity in Land Locked Developing Countries (LLDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Land Locked Developing Countries (LLDCs) recorded 0.39 g/cap/d for freshwater fish β fat supply quantity in 2023.
Compared with earlier readings it is down 2.5% on the previous year and up 14.7% over ten years.
Over the whole period, freshwater fish β fat supply quantity in Land Locked Developing Countries (LLDCs) peaked at 0.41 g/cap/d in 2021 and was at its lowest, 0.3 g/cap/d, in 2010.
Land Locked Developing Countries (LLDCs) ranks 16th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.34 g/cap/d | 0.3 g/cap/d | 0.39 g/cap/d | 10 |
| 2020s | 0.3975 g/cap/d | 0.39 g/cap/d | 0.41 g/cap/d | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More environment data for Land Locked Developing Countries (LLDCs)
- Temperature change 1.74 Β°C (2025)
- Standard Deviation 0.243 Β°C (2025)
- Nutrient phosphate P2O5 (total) β Use per area of cropland 5.4 kg/ha (2024)
- Nutrient nitrogen N (total) β Use per value of agricultural production 15.54 g/Int$ (2024)
- Permanent crops β Area 10,963 1000 ha (2024)
- Nutrient phosphate P2O5 (total) β Import quantity 835,204 t (2024)
- Nutrient phosphate P2O5 (total) β Use per capita 1.56 kg/cap (2024)
- Nutrient phosphate P2O5 (total) β Use per value of agricultural 4.32 g/Int$ (2024)
- Nutrient phosphate P2O5 (total) β Agricultural Use 923,654 t (2024)
- Nutrient nitrogen N (total) β Use per capita 5.6 kg/cap (2024)
Frequently asked questions
- What is freshwater fish β fat supply quantity in Land Locked Developing Countries (LLDCs)?
- Freshwater fish β fat supply quantity in Land Locked Developing Countries (LLDCs) was 0.39 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish β fat supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 0.41 g/cap/d in 2021.
- What is the lowest freshwater fish β fat supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 0.3 g/cap/d in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for freshwater fish β fat supply quantity?
- Land Locked Developing Countries (LLDCs) ranks 16th out of 31 groups with data for 2023.
- Is freshwater fish β fat supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish β Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.