Freshwater Fish — Fat supply quantity in Uzbekistan
Uzbekistan: Freshwater Fish — Fat supply quantity was 0.49 g/cap/d in 2023. ◆ Volatile
Freshwater Fish — Fat supply quantity in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Uzbekistan recorded 0.49 g/cap/d for freshwater fish — fat supply quantity in 2023.
Compared with earlier readings it is down 2.0% on the previous year and up 276.9% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Uzbekistan peaked at 0.51 g/cap/d in 2021 and was at its lowest, 0.03 g/cap/d, in 2010.
That places Uzbekistan 32nd out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Fat supply quantity in Uzbekistan, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.03 g/cap/d | — |
| 2011 | 0.06 g/cap/d | +100.0% |
| 2012 | 0.09 g/cap/d | +50.0% |
| 2013 | 0.13 g/cap/d | +44.4% |
| 2014 | 0.16 g/cap/d | +23.1% |
| 2015 | 0.19 g/cap/d | +18.8% |
| 2016 | 0.2 g/cap/d | +5.3% |
| 2017 | 0.25 g/cap/d | +25.0% |
| 2018 | 0.28 g/cap/d | +12.0% |
| 2019 | 0.37 g/cap/d | +32.1% |
| 2020 | 0.44 g/cap/d | +18.9% |
| 2021 | 0.51 g/cap/d | +15.9% |
| 2022 | 0.5 g/cap/d | -2.0% |
| 2023 | 0.49 g/cap/d | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.176 g/cap/d | 0.03 g/cap/d | 0.37 g/cap/d | 10 |
| 2020s | 0.485 g/cap/d | 0.44 g/cap/d | 0.51 g/cap/d | 4 |
Countries ranked near Uzbekistan
- 29 Costa Rica 0.53 g/cap/d compare
- 30 Bahrain 0.5 g/cap/d compare
- 30 Switzerland 0.5 g/cap/d compare
- 32 United Arab Emirates 0.49 g/cap/d compare
- 32 Canada 0.49 g/cap/d compare
- 35 Colombia 0.48 g/cap/d compare
More environment data for Uzbekistan
- Historical exposure to drought — Land soil moisture anomaly -18.62 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -12.65 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.74 °C (2025)
- Temperature change 2.76 °C (2025)
- Printing and writing papers — Import quantity, annual growth rate 20.59 % change on previous year (2024)
- Printing and writing papers — Import quantity, per capita 0.0023 t per person (2024)
- Printing and writing papers — Import value, annual growth rate 27.08 % change on previous year (2024)
- Printing and writing papers — Import value, per capita 0.0026 1000 USD per person (2024)
- Other paper and paperboard — Import quantity, annual growth rate -15.88 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Uzbekistan?
- Freshwater fish — fat supply quantity in Uzbekistan was 0.49 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Uzbekistan?
- The highest recorded value was 0.51 g/cap/d in 2021.
- What is the lowest freshwater fish — fat supply quantity recorded in Uzbekistan?
- The lowest recorded value was 0.03 g/cap/d in 2010.
- How does Uzbekistan rank for freshwater fish — fat supply quantity?
- Uzbekistan ranks 32nd out of 164 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Uzbekistan?
- Over the last ten years it is up 276.9%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.