Freshwater Fish — Fat supply quantity in Belize

Belize: Freshwater Fish — Fat supply quantity was 1.89 t in 2023. ◆ Volatile

Latest (2023)
1.89 t
Change on year
unchanged
World rank
171st
of 182 countries
All-time high
22.38 t
in 2010
All-time low
0.31 t
in 2011
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Belize, 2010–2023

051015202010201620232010: 22.4 t2011: 0.31 t2012: 2.5 t2013: 2.4 t2014: 1.8 t2015: 1.1 t2016: 2.5 t2017: 2.6 t2018: 2.7 t2019: 1.9 t2020: 1.9 t2021: 1.9 t2022: 1.9 t2023: 1.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 1.89 t for freshwater fish — fat supply quantity in 2023.

Compared with earlier readings it is down 20.6% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Belize peaked at 22.38 t in 2010 and was at its lowest, 0.31 t, in 2011.

That places Belize 171st out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.03 t 0.31 t 22.38 t 10
2020s 1.89 t 1.89 t 1.89 t 4

Countries ranked near Belize

  1. 168 Marshall Islands 2.24 t compare
  2. 168 Seychelles 2.24 t compare
  3. 170 Samoa 2.02 t compare
  4. 172 Grenada 1.34 t compare
  5. 173 Vanuatu 1.07 t compare
  6. 174 Comoros 0.98 t compare

See the full ranking of 213 places →

More environment data for Belize

All data for Belize →

Frequently asked questions

What is freshwater fish — fat supply quantity in Belize?
Freshwater fish — fat supply quantity in Belize was 1.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Belize?
The highest recorded value was 22.38 t in 2010.
What is the lowest freshwater fish — fat supply quantity recorded in Belize?
The lowest recorded value was 0.31 t in 2011.
How does Belize rank for freshwater fish — fat supply quantity?
Belize ranks 171st out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Belize?
Over the last ten years it is down 20.6%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.