Freshwater Fish — Fat supply quantity in Caribbean
Caribbean: Freshwater Fish — Fat supply quantity was 1,604 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — fat supply quantity in Caribbean stood at 1,604 t.
The figure is up 3.3% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Caribbean peaked at 2,358 t in 2018 and was at its lowest, 1,274 t, in 2011.
Caribbean ranks 59th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,756 t | 1,274 t | 2,358 t | 10 |
| 2020s | 1,616 t | 1,604 t | 1,650 t | 4 |
Countries ranked near Caribbean
More environment data for Caribbean
- Standard Deviation 0.233 °C (2025)
- Temperature change 1.29 °C (2025)
- Sawlogs and veneer logs — Production 739,529 m3 (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value US$ 22,698 million USD (2024)
- Sawlogs and veneer logs, non-coniferous — Production 384,456 m3 (2024)
- Primary wood and paper products (export/import) — Export value 152,436 1000 USD (2024)
- Roundwood — Export quantity 1,299 m3 (2024)
- Roundwood — Production 6.26 million m3 (2024)
- Roundwood — Import quantity 152,566 m3 (2024)
- Primary wood and paper products (export/import) — Import value 1.32 million 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Caribbean?
- Freshwater fish — fat supply quantity in Caribbean was 1,604 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Caribbean?
- The highest recorded value was 2,358 t in 2018.
- What is the lowest freshwater fish — fat supply quantity recorded in Caribbean?
- The lowest recorded value was 1,274 t in 2011.
- How does Caribbean rank for freshwater fish — fat supply quantity?
- Caribbean ranks 59th out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.