Freshwater Fish — Fat supply quantity in Côte d'Ivoire
Côte d'Ivoire: Freshwater Fish — Fat supply quantity was 3,755 t in 2023. ◆ Volatile
Freshwater Fish — Fat supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — fat supply quantity in Côte d'Ivoire stood at 3,755 t. That is the highest value across all 14 years on record.
The figure is up 783.3% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Côte d'Ivoire peaked at 3,755 t in 2021 and was at its lowest, 311.28 t, in 2010.
Côte d'Ivoire ranks 42nd of 182 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,686 t | 311.28 t | 3,253 t | 10 |
| 2020s | 3,657 t | 3,365 t | 3,755 t | 4 |
Countries ranked near Côte d'Ivoire
- 39 Ukraine 4,389 t compare
- 40 Australia 3,935 t compare
- 41 Mozambique 3,763 t compare
- 43 Republic of Korea 3,719 t compare
- 44 Sri Lanka 3,617 t compare
- 45 Saudi Arabia 3,529 t compare
More environment data for Côte d'Ivoire
- Standard Deviation 0.255 °C (2025)
- Temperature change 1.51 °C (2025)
- Arable land — Share in Agricultural land 18.67 % (2024)
- Country area — Area 32,246 1000 ha (2024)
- Arable land — Area 4,980 1000 ha (2024)
- Cropland — Area per capita 0.42 ha/cap (2024)
- Cropland — Share in Land area 42.35 % (2024)
- Cropland — Share in Agricultural land 50.5 % (2024)
- Cropland — Area 13,468 1000 ha (2024)
- Agriculture — Area 26,668 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Côte d'Ivoire?
- Freshwater fish — fat supply quantity in Côte d'Ivoire was 3,755 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 3,755 t in 2021.
- What is the lowest freshwater fish — fat supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 311.28 t in 2010.
- How does Côte d'Ivoire rank for freshwater fish — fat supply quantity?
- Côte d'Ivoire ranks 42nd out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 783.3%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.