Freshwater Fish — Fat supply quantity in Guinea-Bissau
Guinea-Bissau: Freshwater Fish — Fat supply quantity was 2.46 t in 2023. ▼ Falling
Freshwater Fish — Fat supply quantity in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Guinea-Bissau is 2.46 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 55.2% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Guinea-Bissau peaked at 7.23 t in 2018 and was at its lowest, 2.46 t, in 2021.
Guinea-Bissau ranks 167th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.53 t | 3.33 t | 7.23 t | 10 |
| 2020s | 2.84 t | 2.46 t | 4 t | 4 |
Countries ranked near Guinea-Bissau
- 164 Saint Lucia 2.97 t compare
- 165 Djibouti 2.92 t compare
- 166 Saint Kitts and Nevis 2.85 t compare
- 168 Marshall Islands 2.24 t compare
- 168 Seychelles 2.24 t compare
- 170 Samoa 2.02 t compare
More environment data for Guinea-Bissau
- Standard Deviation 0.303 °C (2025)
- Temperature change 1.27 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 62 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 7 t (2024)
- Other paper and paperboard — Export value 116 1000 USD (2024)
- Other paper and paperboard — Export quantity 58 t (2024)
- Other paper and paperboard — Import value 204 1000 USD (2024)
- Other paper and paperboard — Import quantity 96 t (2024)
- Printing and writing papers — Import value 826 1000 USD (2024)
- Printing and writing papers — Import quantity 574 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Guinea-Bissau?
- Freshwater fish — fat supply quantity in Guinea-Bissau was 2.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Guinea-Bissau?
- The highest recorded value was 7.23 t in 2018.
- What is the lowest freshwater fish — fat supply quantity recorded in Guinea-Bissau?
- The lowest recorded value was 2.46 t in 2021.
- How does Guinea-Bissau rank for freshwater fish — fat supply quantity?
- Guinea-Bissau ranks 167th out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Guinea-Bissau?
- Over the last ten years it is down 55.2%. The long-run trend across the full record is falling.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.