Freshwater Fish — Fat supply quantity in India
India: Freshwater Fish — Fat supply quantity was 365,144 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — fat supply quantity in India stood at 365,144 t. That is the highest value across all 14 years on record.
The figure is up 90.9% over ten years.
Over the whole period, freshwater fish — fat supply quantity in India peaked at 365,144 t in 2021 and was at its lowest, 159,792 t, in 2011.
That places India 3rd out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 226,322 t | 159,792 t | 320,382 t | 10 |
| 2020s | 358,868 t | 340,040 t | 365,144 t | 4 |
Countries ranked near India
- 1 China 946,113 t compare
- 2 China, mainland 936,929 t compare
- 4 Indonesia 182,093 t compare
- 5 Bangladesh 137,688 t compare
- 6 Myanmar 69,679 t compare
More environment data for India
- Standard Deviation 0.254 °C (2025)
- Temperature change 0.954 °C (2025)
- Recovered paper — Production 8.00 million t (2024)
- Total fibre furnish — Production 14.13 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 63,080 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 37,519 t (2024)
- Other paper and paperboard — Export value 768,863 1000 USD (2024)
- Other paper and paperboard — Export quantity 1.05 million t (2024)
- Other paper and paperboard — Import value 1.10 million 1000 USD (2024)
- Other paper and paperboard — Import quantity 1.34 million t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in India?
- Freshwater fish — fat supply quantity in India was 365,144 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in India?
- The highest recorded value was 365,144 t in 2021.
- What is the lowest freshwater fish — fat supply quantity recorded in India?
- The lowest recorded value was 159,792 t in 2011.
- How does India rank for freshwater fish — fat supply quantity?
- India ranks 3rd out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in India?
- Over the last ten years it is up 90.9%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.