Freshwater Fish — Fat supply quantity in Tuvalu

Tuvalu: Freshwater Fish — Fat supply quantity was 0.04 t in 2023. ▼ Falling

Latest (2023)
0.04 t
Change on year
unchanged
World rank
181st
of 182 countries
All-time high
0.09 t
in 2019
All-time low
0.04 t
in 2020
Years of data
5
2019–2023

Freshwater Fish — Fat supply quantity in Tuvalu, 2019–2023

00.020.040.060.082019202120232019: 0.09 t2020: 0.04 t2021: 0.04 t2022: 0.04 t2023: 0.04 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for freshwater fish — fat supply quantity in Tuvalu is 0.04 t, measured in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 55.6% over five years.

That places Tuvalu 181st out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.09 t 0.09 t 0.09 t 1
2020s 0.04 t 0.04 t 0.04 t 4

Countries ranked near Tuvalu

  1. 178 Micronesia (Federated States of) 0.22 t compare
  2. 179 Kiribati 0.15 t compare
  3. 180 Sao Tome and Principe 0.07 t compare
  4. 182 Nauru 0.02 t compare

See the full ranking of 213 places →

More environment data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is freshwater fish — fat supply quantity in Tuvalu?
Freshwater fish — fat supply quantity in Tuvalu was 0.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Tuvalu?
The highest recorded value was 0.09 t in 2019.
What is the lowest freshwater fish — fat supply quantity recorded in Tuvalu?
The lowest recorded value was 0.04 t in 2020.
How does Tuvalu rank for freshwater fish — fat supply quantity?
Tuvalu ranks 181st out of 182 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.