Freshwater Fish — Food supply in Congo

Congo: Freshwater Fish — Food supply was 13.57 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
13.57 kcal/cap/d
Change on year
down 2.4%
World rank
22nd
of 164 countries
All-time high
16.71 kcal/cap/d
in 2014
All-time low
12.9 kcal/cap/d
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food supply in Congo, 2010–2023

0510152010201620232010: 12.9 kcal/cap/d2011: 14 kcal/cap/d2012: 15.6 kcal/cap/d2013: 14.5 kcal/cap/d2014: 16.7 kcal/cap/d2015: 15.9 kcal/cap/d2016: 16.4 kcal/cap/d2017: 15.1 kcal/cap/d2018: 14.6 kcal/cap/d2019: 14.3 kcal/cap/d2020: 14.2 kcal/cap/d2021: 14.2 kcal/cap/d2022: 13.9 kcal/cap/d2023: 13.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Congo recorded 13.57 kcal/cap/d for freshwater fish — food supply in 2023.

Compared with earlier readings it is down 2.4% on the previous year and down 6.6% over ten years.

Over the whole period, freshwater fish — food supply in Congo peaked at 16.71 kcal/cap/d in 2014 and was at its lowest, 12.9 kcal/cap/d, in 2010.

Congo ranks 22nd of 164 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15 kcal/cap/d 12.9 kcal/cap/d 16.71 kcal/cap/d 10
2020s 13.98 kcal/cap/d 13.57 kcal/cap/d 14.24 kcal/cap/d 4

Countries ranked near Congo

  1. 19 India 14.8 kcal/cap/d compare
  2. 20 China, Taiwan Province of 14.28 kcal/cap/d compare
  3. 21 Sweden 13.77 kcal/cap/d compare
  4. 23 Gabon 13.45 kcal/cap/d compare
  5. 24 Russian Federation 12.88 kcal/cap/d compare
  6. 25 Malaysia 12.86 kcal/cap/d compare

See the full ranking of 213 places →

More environment data for Congo

All data for Congo →

Frequently asked questions

What is freshwater fish — food supply in Congo?
Freshwater fish — food supply in Congo was 13.57 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Congo?
The highest recorded value was 16.71 kcal/cap/d in 2014.
What is the lowest freshwater fish — food supply recorded in Congo?
The lowest recorded value was 12.9 kcal/cap/d in 2010.
How does Congo rank for freshwater fish — food supply?
Congo ranks 22nd out of 164 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Congo?
Over the last ten years it is down 6.6%. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Freshwater Fish — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal-capita-day/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal-capita-day/congo-rep/">Freshwater Fish — Food supply in Congo</a> — Statizoid

About this data

Indicator
Freshwater Fish — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.