Freshwater Fish — Food supply in Croatia
Croatia: Freshwater Fish — Food supply was 3.01 kcal/cap/d in 2023. ▼ Falling
Freshwater Fish — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for freshwater fish — food supply in Croatia is 3.01 kcal/cap/d, measured in 2023.
The figure is up 0.3% on the previous year and up 13.2% over ten years.
Over the whole period, freshwater fish — food supply in Croatia peaked at 3.54 kcal/cap/d in 2011 and was at its lowest, 2.32 kcal/cap/d, in 2016.
That places Croatia 95th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Food supply in Croatia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3.42 kcal/cap/d | — |
| 2011 | 3.54 kcal/cap/d | +3.5% |
| 2012 | 2.82 kcal/cap/d | -20.3% |
| 2013 | 2.66 kcal/cap/d | -5.7% |
| 2014 | 2.74 kcal/cap/d | +3.0% |
| 2015 | 2.67 kcal/cap/d | -2.6% |
| 2016 | 2.32 kcal/cap/d | -13.1% |
| 2017 | 2.43 kcal/cap/d | +4.7% |
| 2018 | 2.68 kcal/cap/d | +10.3% |
| 2019 | 3.25 kcal/cap/d | +21.3% |
| 2020 | 2.79 kcal/cap/d | -14.2% |
| 2021 | 2.99 kcal/cap/d | +7.2% |
| 2022 | 3 kcal/cap/d | +0.3% |
| 2023 | 3.01 kcal/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.85 kcal/cap/d | 2.32 kcal/cap/d | 3.54 kcal/cap/d | 10 |
| 2020s | 2.95 kcal/cap/d | 2.79 kcal/cap/d | 3.01 kcal/cap/d | 4 |
Countries ranked near Croatia
More environment data for Croatia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.487 °C (2025)
- Temperature change 2.13 °C (2025)
- Paper and paperboard — Import quantity, annual growth rate 9.36 % change on previous year (2024)
- Paper and paperboard — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Paper and paperboard — Import quantity, per capita 0.098 t per person (2024)
- Paper and paperboard — Import value, annual growth rate 9.04 % change on previous year (2024)
- Paper and paperboard — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
- Paper and paperboard — Import value, per capita 0.103 1000 USD per person (2024)
- Graphic papers — Import quantity, annual growth rate 0.1901 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Croatia?
- Freshwater fish — food supply in Croatia was 3.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Croatia?
- The highest recorded value was 3.54 kcal/cap/d in 2011.
- What is the lowest freshwater fish — food supply recorded in Croatia?
- The lowest recorded value was 2.32 kcal/cap/d in 2016.
- How does Croatia rank for freshwater fish — food supply?
- Croatia ranks 95th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Croatia?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.