Freshwater Fish — Food supply in Fiji
Fiji: Freshwater Fish — Food supply was 0.8 kcal/cap/d in 2023. ◆ Volatile
Freshwater Fish — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Fiji recorded 0.8 kcal/cap/d for freshwater fish — food supply in 2023.
That represents a change of down 1.2% on the previous year and up 233.3% over ten years.
Over the whole period, freshwater fish — food supply in Fiji peaked at 2.71 kcal/cap/d in 2011 and was at its lowest, 0.16 kcal/cap/d, in 2015.
That places Fiji 136th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply in Fiji, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.77 kcal/cap/d | — |
| 2011 | 2.71 kcal/cap/d | +251.9% |
| 2012 | 0.28 kcal/cap/d | -89.7% |
| 2013 | 0.24 kcal/cap/d | -14.3% |
| 2014 | 0.17 kcal/cap/d | -29.2% |
| 2015 | 0.16 kcal/cap/d | -5.9% |
| 2016 | 0.24 kcal/cap/d | +50.0% |
| 2017 | 0.6 kcal/cap/d | +150.0% |
| 2018 | 0.97 kcal/cap/d | +61.7% |
| 2019 | 1.5 kcal/cap/d | +54.6% |
| 2020 | 1.4 kcal/cap/d | -6.7% |
| 2021 | 0.81 kcal/cap/d | -42.1% |
| 2022 | 0.81 kcal/cap/d | +0.0% |
| 2023 | 0.8 kcal/cap/d | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.764 kcal/cap/d | 0.16 kcal/cap/d | 2.71 kcal/cap/d | 10 |
| 2020s | 0.955 kcal/cap/d | 0.8 kcal/cap/d | 1.4 kcal/cap/d | 4 |
Countries ranked near Fiji
More environment data for Fiji
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.219 °C (2025)
- Temperature change 1.31 °C (2025)
- Newsprint — Import quantity, gaps filled 474 t (2024)
- Newsprint — Import quantity, annual growth rate -13.82 % change on previous year (2024)
- Newsprint — Import value, gaps filled 496 1000 USD (2024)
- Newsprint — Import value, annual growth rate -21.77 % change on previous year (2024)
- Printing and writing papers — Import quantity, annual growth rate 17.79 % change on previous year (2024)
- Printing and writing papers — Import quantity, per capita 0.0075 t per person (2024)
- Printing and writing papers — Import value, annual growth rate -3.32 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Fiji?
- Freshwater fish — food supply in Fiji was 0.8 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Fiji?
- The highest recorded value was 2.71 kcal/cap/d in 2011.
- What is the lowest freshwater fish — food supply recorded in Fiji?
- The lowest recorded value was 0.16 kcal/cap/d in 2015.
- How does Fiji rank for freshwater fish — food supply?
- Fiji ranks 136th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Fiji?
- Over the last ten years it is up 233.3%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.