Freshwater Fish — Food supply in Greece
Greece: Freshwater Fish — Food supply was 1.87 kcal/cap/d in 2023. ▼ Falling
Freshwater Fish — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, freshwater fish — food supply in Greece stood at 1.87 kcal/cap/d.
Compared with earlier readings it is up 1.6% on the previous year and down 37.0% over ten years.
Over the whole period, freshwater fish — food supply in Greece peaked at 4.21 kcal/cap/d in 2019 and was at its lowest, 1.63 kcal/cap/d, in 2020.
Greece ranks 118th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Food supply in Greece, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 4.19 kcal/cap/d | — |
| 2011 | 3.12 kcal/cap/d | -25.5% |
| 2012 | 2.97 kcal/cap/d | -4.8% |
| 2013 | 2.97 kcal/cap/d | +0.0% |
| 2014 | 3.61 kcal/cap/d | +21.5% |
| 2015 | 3.05 kcal/cap/d | -15.5% |
| 2016 | 3.41 kcal/cap/d | +11.8% |
| 2017 | 3.14 kcal/cap/d | -7.9% |
| 2018 | 3.21 kcal/cap/d | +2.2% |
| 2019 | 4.21 kcal/cap/d | +31.2% |
| 2020 | 1.63 kcal/cap/d | -61.3% |
| 2021 | 1.81 kcal/cap/d | +11.0% |
| 2022 | 1.84 kcal/cap/d | +1.7% |
| 2023 | 1.87 kcal/cap/d | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.39 kcal/cap/d | 2.97 kcal/cap/d | 4.21 kcal/cap/d | 10 |
| 2020s | 1.79 kcal/cap/d | 1.63 kcal/cap/d | 1.87 kcal/cap/d | 4 |
Countries ranked near Greece
More environment data for Greece
- Historical exposure to drought — Land soil moisture anomaly 3.36 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 3.43 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.43 °C (2025)
- Temperature change 1.95 °C (2025)
- Printing and writing papers — Import quantity, annual growth rate 5.93 % change on previous year (2024)
- Printing and writing papers — Import quantity, per capita 0.0157 t per person (2024)
- Printing and writing papers — Import value, annual growth rate -3.21 % change on previous year (2024)
- Printing and writing papers — Import value, per capita 0.0184 1000 USD per person (2024)
- Other paper and paperboard — Import quantity, annual growth rate 13.66 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Greece?
- Freshwater fish — food supply in Greece was 1.87 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Greece?
- The highest recorded value was 4.21 kcal/cap/d in 2019.
- What is the lowest freshwater fish — food supply recorded in Greece?
- The lowest recorded value was 1.63 kcal/cap/d in 2020.
- How does Greece rank for freshwater fish — food supply?
- Greece ranks 118th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Greece?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.