Freshwater Fish — Food supply in Grenada
Grenada: Freshwater Fish — Food supply was 0.61 kcal/cap/d in 2023. ◆ Volatile
Freshwater Fish — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, freshwater fish — food supply in Grenada stood at 0.61 kcal/cap/d.
The figure is up 190.5% over ten years.
Over the whole period, freshwater fish — food supply in Grenada peaked at 1.24 kcal/cap/d in 2019 and was at its lowest, 0.06 kcal/cap/d, in 2012.
Grenada ranks 141st of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7044 kcal/cap/d | 0.06 kcal/cap/d | 1.24 kcal/cap/d | 9 |
| 2020s | 0.6825 kcal/cap/d | 0.61 kcal/cap/d | 0.9 kcal/cap/d | 4 |
Countries ranked near Grenada
- 138 Lesotho 0.75 kcal/cap/d compare
- 139 Afghanistan 0.69 kcal/cap/d compare
- 140 Madagascar 0.68 kcal/cap/d compare
- 142 Nicaragua 0.59 kcal/cap/d compare
- 143 Samoa 0.55 kcal/cap/d compare
- 144 South Africa 0.5 kcal/cap/d compare
More environment data for Grenada
- Historical exposure to drought — Land soil moisture anomaly -8.38 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.271 °C (2025)
- Temperature change 1.45 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import 27.27 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 0.0001 t per person (2024)
- Exposure to drought — Land soil moisture anomaly 0.4007 Percentage change (2024)
- Other paper and paperboard, not elsewhere specified — Import value 63.16 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import value 0.0008 1000 USD per person (2024)
- Other paper and paperboard, not elsewhere specified — Import value 93 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in Grenada?
- Freshwater fish — food supply in Grenada was 0.61 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Grenada?
- The highest recorded value was 1.24 kcal/cap/d in 2019.
- What is the lowest freshwater fish — food supply recorded in Grenada?
- The lowest recorded value was 0.06 kcal/cap/d in 2012.
- How does Grenada rank for freshwater fish — food supply?
- Grenada ranks 141st out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Grenada?
- Over the last ten years it is up 190.5%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.