Freshwater Fish — Food supply in Kyrgyzstan
Kyrgyzstan: Freshwater Fish — Food supply was 1.37 kcal/cap/d in 2023. ◆ Volatile
Freshwater Fish — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for freshwater fish — food supply in Kyrgyzstan is 1.37 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 2.1% on the previous year and up 168.6% over ten years.
Over the whole period, freshwater fish — food supply in Kyrgyzstan peaked at 1.42 kcal/cap/d in 2021 and was at its lowest, 0.21 kcal/cap/d, in 2010.
Kyrgyzstan ranks 123rd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply in Kyrgyzstan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.21 kcal/cap/d | — |
| 2011 | 0.28 kcal/cap/d | +33.3% |
| 2012 | 0.46 kcal/cap/d | +64.3% |
| 2013 | 0.51 kcal/cap/d | +10.9% |
| 2014 | 0.72 kcal/cap/d | +41.2% |
| 2015 | 0.61 kcal/cap/d | -15.3% |
| 2016 | 0.54 kcal/cap/d | -11.5% |
| 2017 | 0.42 kcal/cap/d | -22.2% |
| 2018 | 0.29 kcal/cap/d | -31.0% |
| 2019 | 0.23 kcal/cap/d | -20.7% |
| 2020 | 0.38 kcal/cap/d | +65.2% |
| 2021 | 1.42 kcal/cap/d | +273.7% |
| 2022 | 1.4 kcal/cap/d | -1.4% |
| 2023 | 1.37 kcal/cap/d | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.427 kcal/cap/d | 0.21 kcal/cap/d | 0.72 kcal/cap/d | 10 |
| 2020s | 1.14 kcal/cap/d | 0.38 kcal/cap/d | 1.42 kcal/cap/d | 4 |
Countries ranked near Kyrgyzstan
More environment data for Kyrgyzstan
- Historical exposure to drought — Land soil moisture anomaly -6.71 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -6.12 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.581 °C (2025)
- Temperature change 2.97 °C (2025)
- Sawnwood — Export quantity, per unit of GDP 0 m3 per US$ of GDP (2024)
- Sawnwood — Export quantity, per capita 0 m3 per person (2024)
- Sawnwood — Export value, annual growth rate -50 % change on previous year (2024)
- Sawnwood — Export value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
- Sawnwood — Export value, per capita 0 1000 USD per person (2024)
Frequently asked questions
- What is freshwater fish — food supply in Kyrgyzstan?
- Freshwater fish — food supply in Kyrgyzstan was 1.37 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Kyrgyzstan?
- The highest recorded value was 1.42 kcal/cap/d in 2021.
- What is the lowest freshwater fish — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 0.21 kcal/cap/d in 2010.
- How does Kyrgyzstan rank for freshwater fish — food supply?
- Kyrgyzstan ranks 123rd out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is up 168.6%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.