Freshwater Fish — Food supply in Laos

Laos: Freshwater Fish — Food supply was 57.51 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
57.51 kcal/cap/d
Change on year
down 1.4%
World rank
3rd
of 194 countries
All-time high
59.15 kcal/cap/d
in 2021
All-time low
38.12 kcal/cap/d
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food supply in Laos, 2010–2023

02040602010201620232010: 38.1 kcal/cap/d2011: 43.1 kcal/cap/d2012: 44.6 kcal/cap/d2013: 46.2 kcal/cap/d2014: 48 kcal/cap/d2015: 49.8 kcal/cap/d2016: 50.7 kcal/cap/d2017: 51.4 kcal/cap/d2018: 53.7 kcal/cap/d2019: 55.4 kcal/cap/d2020: 58.2 kcal/cap/d2021: 59.1 kcal/cap/d2022: 58.3 kcal/cap/d2023: 57.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for freshwater fish — food supply in Laos is 57.51 kcal/cap/d, measured in 2023.

That represents a change of down 1.4% on the previous year and up 24.6% over ten years.

Over the whole period, freshwater fish — food supply in Laos peaked at 59.15 kcal/cap/d in 2021 and was at its lowest, 38.12 kcal/cap/d, in 2010.

Laos ranks 3rd of 194 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Freshwater Fish — Food supply in Laos, year by year

Annual values for Freshwater Fish — Food supply (kcal/capita/day) in Laos, 2010 to 2023.
Year kcal/cap/d Change
2010 38.12 kcal/cap/d
2011 43.1 kcal/cap/d +13.1%
2012 44.62 kcal/cap/d +3.5%
2013 46.16 kcal/cap/d +3.5%
2014 48 kcal/cap/d +4.0%
2015 49.82 kcal/cap/d +3.8%
2016 50.71 kcal/cap/d +1.8%
2017 51.41 kcal/cap/d +1.4%
2018 53.71 kcal/cap/d +4.5%
2019 55.41 kcal/cap/d +3.2%
2020 58.23 kcal/cap/d +5.1%
2021 59.15 kcal/cap/d +1.6%
2022 58.32 kcal/cap/d -1.4%
2023 57.51 kcal/cap/d -1.4%

Laos compared with similar countries

  • Laos's 57.51 kcal/cap/d is above the median for lower middle income countries, which is 2.72 kcal/cap/d, 21.1× the median. (41 countries reporting)
  • Laos's 57.51 kcal/cap/d is above the median for East Asia & Pacific, which is 3.33 kcal/cap/d, 17.3× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.11 kcal/cap/d 38.12 kcal/cap/d 55.41 kcal/cap/d 10
2020s 58.3 kcal/cap/d 57.51 kcal/cap/d 59.15 kcal/cap/d 4

Countries ranked near Laos

  1. 1 Myanmar 64.25 kcal/cap/d compare
  2. 2 Cambodia 61.59 kcal/cap/d compare
  3. 3 Lao People's Democratic Republic 57.51 kcal/cap/d compare
  4. 5 Bangladesh 46.26 kcal/cap/d compare
  5. 6 China, mainland 38.45 kcal/cap/d compare

See the full ranking of 224 places →

More environment data for Laos

All data for Laos →

Frequently asked questions

What is freshwater fish — food supply in Laos?
Freshwater fish — food supply in Laos was 57.51 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Laos?
The highest recorded value was 59.15 kcal/cap/d in 2021.
What is the lowest freshwater fish — food supply recorded in Laos?
The lowest recorded value was 38.12 kcal/cap/d in 2010.
How does Laos rank for freshwater fish — food supply?
Laos ranks 3rd out of 194 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Laos?
Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal-capita-day/lao-pdr/

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About this data

Indicator
Freshwater Fish — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,031 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.