Freshwater Fish — Food supply in Lithuania
Lithuania: Freshwater Fish — Food supply was 2.24 kcal/cap/d in 2023. ▼ Falling
Freshwater Fish — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, freshwater fish — food supply in Lithuania stood at 2.24 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 1.3% on the previous year and down 53.0% over ten years.
Over the whole period, freshwater fish — food supply in Lithuania peaked at 8.64 kcal/cap/d in 2010 and was at its lowest, 2.24 kcal/cap/d, in 2023.
That places Lithuania 113th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.97 kcal/cap/d | 2.28 kcal/cap/d | 8.64 kcal/cap/d | 10 |
| 2020s | 2.27 kcal/cap/d | 2.24 kcal/cap/d | 2.28 kcal/cap/d | 4 |
Countries ranked near Lithuania
- 110 Jamaica 2.5 kcal/cap/d compare
- 111 Oman 2.36 kcal/cap/d compare
- 112 Antigua and Barbuda 2.33 kcal/cap/d compare
- 114 Bosnia and Herzegovina 1.97 kcal/cap/d compare
- 114 Uruguay 1.97 kcal/cap/d compare
- 116 New Caledonia 1.96 kcal/cap/d compare
More environment data for Lithuania
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.889 °C (2025)
- Temperature change 2.41 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import 18.18 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 0.0024 t per person (2024)
- Other paper and paperboard, not elsewhere specified — Import value 4.09 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import value 0.0076 1000 USD per person (2024)
- Total fibre furnish — Production, annual growth rate 4.2 % change on previous year (2024)
- Recovered paper — Production 163,700 t (2024)
- Total fibre furnish — Production 163,700 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Lithuania?
- Freshwater fish — food supply in Lithuania was 2.24 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Lithuania?
- The highest recorded value was 8.64 kcal/cap/d in 2010.
- What is the lowest freshwater fish — food supply recorded in Lithuania?
- The lowest recorded value was 2.24 kcal/cap/d in 2023.
- How does Lithuania rank for freshwater fish — food supply?
- Lithuania ranks 113th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Lithuania?
- Over the last ten years it is down 53.0%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.