Freshwater Fish — Food supply in Philippines
Philippines: Freshwater Fish — Food supply was 16.54 kcal/cap/d in 2023. ▬ Flat
Freshwater Fish — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Philippines recorded 16.54 kcal/cap/d for freshwater fish — food supply in 2023.
Compared with earlier readings it is down 0.8% on the previous year and down 0.8% over ten years.
Over the whole period, freshwater fish — food supply in Philippines peaked at 16.81 kcal/cap/d in 2021 and was at its lowest, 15.11 kcal/cap/d, in 2020.
Philippines ranks 17th of 164 countries on this measure, in the top 10%.
Freshwater Fish — Food supply in Philippines, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 16.54 kcal/cap/d | — |
| 2011 | 16.7 kcal/cap/d | +1.0% |
| 2012 | 16.68 kcal/cap/d | -0.1% |
| 2013 | 16.68 kcal/cap/d | +0.0% |
| 2014 | 16.44 kcal/cap/d | -1.4% |
| 2015 | 16.25 kcal/cap/d | -1.2% |
| 2016 | 15.58 kcal/cap/d | -4.1% |
| 2017 | 15.89 kcal/cap/d | +2.0% |
| 2018 | 15.59 kcal/cap/d | -1.9% |
| 2019 | 15.69 kcal/cap/d | +0.6% |
| 2020 | 15.11 kcal/cap/d | -3.7% |
| 2021 | 16.81 kcal/cap/d | +11.3% |
| 2022 | 16.68 kcal/cap/d | -0.8% |
| 2023 | 16.54 kcal/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.2 kcal/cap/d | 15.58 kcal/cap/d | 16.7 kcal/cap/d | 10 |
| 2020s | 16.29 kcal/cap/d | 15.11 kcal/cap/d | 16.81 kcal/cap/d | 4 |
Countries ranked near Philippines
More environment data for Philippines
- Historical exposure to drought — Land soil moisture anomaly 6.85 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 7.07 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.177 °C (2025)
- Temperature change 0.905 °C (2025)
- Printing and writing papers — Import quantity, annual growth rate 11.84 % change on previous year (2024)
- Printing and writing papers — Import quantity, per capita 0.0039 t per person (2024)
- Printing and writing papers — Import value, annual growth rate 5.98 % change on previous year (2024)
- Printing and writing papers — Import value, per capita 0.0031 1000 USD per person (2024)
- Other paper and paperboard — Import quantity, annual growth rate 27.74 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Philippines?
- Freshwater fish — food supply in Philippines was 16.54 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Philippines?
- The highest recorded value was 16.81 kcal/cap/d in 2021.
- What is the lowest freshwater fish — food supply recorded in Philippines?
- The lowest recorded value was 15.11 kcal/cap/d in 2020.
- How does Philippines rank for freshwater fish — food supply?
- Philippines ranks 17th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Philippines?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.