Freshwater Fish — Food supply in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Freshwater Fish — Food supply was 2.18 kcal/cap/d in 2023. ▬ Flat
Freshwater Fish — Food supply in Small Island Developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, freshwater fish — food supply in Small Island Developing States (SIDS) stood at 2.18 kcal/cap/d.
The figure is down 0.9% on the previous year and down 2.7% over ten years.
Over the whole period, freshwater fish — food supply in Small Island Developing States (SIDS) peaked at 2.95 kcal/cap/d in 2018 and was at its lowest, 1.98 kcal/cap/d, in 2011.
That places Small Island Developing States (SIDS) 12th out of 20 groups with data for 2023, putting it in the middle of the range.
Freshwater Fish — Food supply in Small Island Developing States (SIDS), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.39 kcal/cap/d | — |
| 2011 | 1.98 kcal/cap/d | -17.2% |
| 2012 | 2.12 kcal/cap/d | +7.1% |
| 2013 | 2.24 kcal/cap/d | +5.7% |
| 2014 | 2.34 kcal/cap/d | +4.5% |
| 2015 | 2.48 kcal/cap/d | +6.0% |
| 2016 | 2.44 kcal/cap/d | -1.6% |
| 2017 | 2.76 kcal/cap/d | +13.1% |
| 2018 | 2.95 kcal/cap/d | +6.9% |
| 2019 | 2.5 kcal/cap/d | -15.3% |
| 2020 | 2.29 kcal/cap/d | -8.4% |
| 2021 | 2.22 kcal/cap/d | -3.1% |
| 2022 | 2.2 kcal/cap/d | -0.9% |
| 2023 | 2.18 kcal/cap/d | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.42 kcal/cap/d | 1.98 kcal/cap/d | 2.95 kcal/cap/d | 10 |
| 2020s | 2.22 kcal/cap/d | 2.18 kcal/cap/d | 2.29 kcal/cap/d | 4 |
Countries ranked near Small Island Developing States (SIDS)
More environment data for Small Island Developing States (SIDS)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.168 °C (2025)
- Temperature change 1.21 °C (2025)
- Agriculture — Area 16,068 1000 ha (2024)
- Nutrient nitrogen N (total) — Import quantity 176,855 t (2024)
- Pesticides (total) — Export value 38,354 1000 USD (1989)
- Pesticides (total) — Import value 223,110 1000 USD (1989)
- Country area — Area 135,020 1000 ha (2024)
- Land area — Area 121,110 1000 ha (2024)
- Cropland — Share in Land area 8.2 % (2024)
Frequently asked questions
- What is freshwater fish — food supply in Small Island Developing States (SIDS)?
- Freshwater fish — food supply in Small Island Developing States (SIDS) was 2.18 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 2.95 kcal/cap/d in 2018.
- What is the lowest freshwater fish — food supply recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 1.98 kcal/cap/d in 2011.
- How does Small Island Developing States (SIDS) rank for freshwater fish — food supply?
- Small Island Developing States (SIDS) ranks 12th out of 20 groups with data for 2023.
- Is freshwater fish — food supply rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.