Freshwater Fish — Food supply in Saint Lucia
Saint Lucia: Freshwater Fish — Food supply was 0.94 kcal/cap/d in 2023. ◆ Volatile
Freshwater Fish — Food supply in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, freshwater fish — food supply in Saint Lucia stood at 0.94 kcal/cap/d.
The figure is up 16.0% over ten years.
Over the whole period, freshwater fish — food supply in Saint Lucia peaked at 4.15 kcal/cap/d in 2019 and was at its lowest, 0.18 kcal/cap/d, in 2010.
That places Saint Lucia 131st out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply in Saint Lucia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.18 kcal/cap/d | — |
| 2011 | 0.26 kcal/cap/d | +44.4% |
| 2012 | 0.55 kcal/cap/d | +111.5% |
| 2013 | 0.81 kcal/cap/d | +47.3% |
| 2014 | 1.49 kcal/cap/d | +84.0% |
| 2015 | 1.67 kcal/cap/d | +12.1% |
| 2016 | 1.52 kcal/cap/d | -9.0% |
| 2017 | 1.64 kcal/cap/d | +7.9% |
| 2018 | 3.08 kcal/cap/d | +87.8% |
| 2019 | 4.15 kcal/cap/d | +34.7% |
| 2020 | 1.38 kcal/cap/d | -66.7% |
| 2021 | 0.94 kcal/cap/d | -31.9% |
| 2022 | 0.94 kcal/cap/d | +0.0% |
| 2023 | 0.94 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.53 kcal/cap/d | 0.18 kcal/cap/d | 4.15 kcal/cap/d | 10 |
| 2020s | 1.05 kcal/cap/d | 0.94 kcal/cap/d | 1.38 kcal/cap/d | 4 |
Countries ranked near Saint Lucia
More environment data for Saint Lucia
- Historical exposure to drought — Land soil moisture anomaly -2.19 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.257 °C (2025)
- Temperature change 1.32 °C (2025)
- Paper and paperboard — Import quantity, annual growth rate -22.99 % change on previous year (2024)
- Paper and paperboard — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Paper and paperboard — Import quantity, per capita 0.0195 t per person (2024)
- Paper and paperboard — Import value, annual growth rate -16.9 % change on previous year (2024)
- Paper and paperboard — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
- Paper and paperboard — Import value, per capita 0.0205 1000 USD per person (2024)
Frequently asked questions
- What is freshwater fish — food supply in Saint Lucia?
- Freshwater fish — food supply in Saint Lucia was 0.94 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Saint Lucia?
- The highest recorded value was 4.15 kcal/cap/d in 2019.
- What is the lowest freshwater fish — food supply recorded in Saint Lucia?
- The lowest recorded value was 0.18 kcal/cap/d in 2010.
- How does Saint Lucia rank for freshwater fish — food supply?
- Saint Lucia ranks 131st out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Saint Lucia?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.