Freshwater Fish — Food supply in Tonga

Tonga: Freshwater Fish — Food supply was 0.17 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
0.17 kcal/cap/d
Change on year
unchanged
World rank
153rd
of 164 countries
All-time high
0.17 kcal/cap/d
in 2019
All-time low
0.17 kcal/cap/d
in 2019
Years of data
5
2019–2023

Freshwater Fish — Food supply in Tonga, 2019–2023

00.050.10.152019202120232019: 0.17 kcal/cap/d2020: 0.17 kcal/cap/d2021: 0.17 kcal/cap/d2022: 0.17 kcal/cap/d2023: 0.17 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for freshwater fish — food supply in Tonga is 0.17 kcal/cap/d, measured in 2023. That is the highest value across all 5 years on record.

The figure is unchanged over five years.

That places Tonga 153rd out of 164 countries with data for 2023, putting it in the bottom quarter.

Freshwater Fish — Food supply in Tonga, year by year

Annual values for Freshwater Fish — Food supply (kcal/capita/day) in Tonga, 2019 to 2023.
Year kcal/cap/d Change
2019 0.17 kcal/cap/d
2020 0.17 kcal/cap/d +0.0%
2021 0.17 kcal/cap/d +0.0%
2022 0.17 kcal/cap/d +0.0%
2023 0.17 kcal/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.17 kcal/cap/d 0.17 kcal/cap/d 0.17 kcal/cap/d 1
2020s 0.17 kcal/cap/d 0.17 kcal/cap/d 0.17 kcal/cap/d 4

Countries ranked near Tonga

  1. 150 Tuvalu 0.24 kcal/cap/d compare
  2. 151 Vanuatu 0.19 kcal/cap/d compare
  3. 152 Saint Vincent and the Grenadines 0.18 kcal/cap/d compare
  4. 154 Djibouti 0.13 kcal/cap/d compare
  5. 154 Algeria 0.13 kcal/cap/d compare
  6. 156 Yemen 0.1 kcal/cap/d compare

See the full ranking of 213 places →

More environment data for Tonga

All data for Tonga →

Frequently asked questions

What is freshwater fish — food supply in Tonga?
Freshwater fish — food supply in Tonga was 0.17 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Tonga?
The highest recorded value was 0.17 kcal/cap/d in 2019.
What is the lowest freshwater fish — food supply recorded in Tonga?
The lowest recorded value was 0.17 kcal/cap/d in 2019.
How does Tonga rank for freshwater fish — food supply?
Tonga ranks 153rd out of 164 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal-capita-day/tonga/

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About this data

Indicator
Freshwater Fish — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.