Freshwater Fish — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Freshwater Fish — Food supply was 2.05 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
2.05 kcal/cap/d
Change on year
down 0.5%
World rank
13th
of 20 countries
All-time high
3.94 kcal/cap/d
in 2012
All-time low
1.85 kcal/cap/d
in 2017
Years of data
14
2010–2023

Freshwater Fish — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

012342010201620232010: 2.5 kcal/cap/d2011: 2.9 kcal/cap/d2012: 3.9 kcal/cap/d2013: 3.8 kcal/cap/d2014: 3.8 kcal/cap/d2015: 2.8 kcal/cap/d2016: 2.3 kcal/cap/d2017: 1.9 kcal/cap/d2018: 1.9 kcal/cap/d2019: 1.9 kcal/cap/d2020: 2 kcal/cap/d2021: 2.1 kcal/cap/d2022: 2.1 kcal/cap/d2023: 2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, freshwater fish — food supply in Venezuela (Bolivarian Republic of) stood at 2.05 kcal/cap/d.

The figure is down 0.5% on the previous year and down 45.6% over ten years.

Over the whole period, freshwater fish — food supply in Venezuela (Bolivarian Republic of) peaked at 3.94 kcal/cap/d in 2012 and was at its lowest, 1.85 kcal/cap/d, in 2017.

That places Venezuela (Bolivarian Republic of) 13th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Freshwater Fish — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Freshwater Fish — Food supply (kcal/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 2.54 kcal/cap/d
2011 2.89 kcal/cap/d +13.8%
2012 3.94 kcal/cap/d +36.3%
2013 3.77 kcal/cap/d -4.3%
2014 3.83 kcal/cap/d +1.6%
2015 2.78 kcal/cap/d -27.4%
2016 2.3 kcal/cap/d -17.3%
2017 1.85 kcal/cap/d -19.6%
2018 1.88 kcal/cap/d +1.6%
2019 1.95 kcal/cap/d +3.7%
2020 2.03 kcal/cap/d +4.1%
2021 2.06 kcal/cap/d +1.5%
2022 2.06 kcal/cap/d +0.0%
2023 2.05 kcal/cap/d -0.5%

Biggest year-on-year movements

Years where Freshwater Fish — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +36.3% 2.89 kcal/cap/d 3.94 kcal/cap/d
2015 -27.4% 3.83 kcal/cap/d 2.78 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.77 kcal/cap/d 1.85 kcal/cap/d 3.94 kcal/cap/d 10
2020s 2.05 kcal/cap/d 2.03 kcal/cap/d 2.06 kcal/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 10 China, Macao SAR 25.54 kcal/cap/d compare
  2. 10 Türkiye 3.07 kcal/cap/d compare
  3. 11 Egypt 25.15 kcal/cap/d compare
  4. 11 Melanesia 2.42 kcal/cap/d compare
  5. 12 China, Hong Kong SAR 24.58 kcal/cap/d compare
  6. 13 Israel 20.6 kcal/cap/d compare
  7. 14 Iceland 20.38 kcal/cap/d compare
  8. 14 Bolivia (Plurinational State of) 2.01 kcal/cap/d compare
  9. 14 Polynesia 2.01 kcal/cap/d compare
  10. 15 Thailand 17.63 kcal/cap/d compare
  11. 16 Democratic People's Republic of Korea 1.52 kcal/cap/d compare
  12. 16 Malawi 16.61 kcal/cap/d compare

See the full ranking of 213 places →

More environment data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is freshwater fish — food supply in Venezuela (Bolivarian Republic of)?
Freshwater fish — food supply in Venezuela (Bolivarian Republic of) was 2.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 3.94 kcal/cap/d in 2012.
What is the lowest freshwater fish — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 1.85 kcal/cap/d in 2017.
How does Venezuela (Bolivarian Republic of) rank for freshwater fish — food supply?
Venezuela (Bolivarian Republic of) ranks 13th out of 20 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 45.6%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Freshwater Fish — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.