Freshwater Fish — Food supply in Bangladesh
Bangladesh: Freshwater Fish — Food supply was 2.90 million million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Bangladesh is 2.90 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 38.6% over ten years.
Over the whole period, freshwater fish — food supply in Bangladesh peaked at 2.90 million million Kcal in 2021 and was at its lowest, 1.72 million million Kcal, in 2010.
That places Bangladesh 5th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.72 million million Kcal | — |
| 2011 | 1.89 million million Kcal | +9.7% |
| 2012 | 1.95 million million Kcal | +3.5% |
| 2013 | 2.09 million million Kcal | +6.9% |
| 2014 | 2.20 million million Kcal | +5.3% |
| 2015 | 2.30 million million Kcal | +4.4% |
| 2016 | 2.39 million million Kcal | +4.2% |
| 2017 | 2.56 million million Kcal | +7.2% |
| 2018 | 2.66 million million Kcal | +3.6% |
| 2019 | 2.74 million million Kcal | +3.2% |
| 2020 | 2.81 million million Kcal | +2.6% |
| 2021 | 2.90 million million Kcal | +2.9% |
| 2022 | 2.90 million million Kcal | +0.0% |
| 2023 | 2.90 million million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.25 million million Kcal | 1.72 million million Kcal | 2.74 million million Kcal | 10 |
| 2020s | 2.87 million million Kcal | 2.81 million million Kcal | 2.90 million million Kcal | 4 |
Countries ranked near Bangladesh
More environment data for Bangladesh
- Historical exposure to drought — Land soil moisture anomaly -2.59 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -2.3 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.236 °C (2025)
- Temperature change 1.67 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import 42.14 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 0.0004 t per person (2024)
- Exposure to drought — Land soil moisture anomaly -3.96 Percentage change (2024)
- Exposure to drought — Cropland soil moisture anomaly -5.96 Percentage change (2024)
- Other paper and paperboard, not elsewhere specified — Import value 45.89 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Bangladesh?
- Freshwater fish — food supply in Bangladesh was 2.90 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Bangladesh?
- The highest recorded value was 2.90 million million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Bangladesh?
- The lowest recorded value was 1.72 million million Kcal in 2010.
- How does Bangladesh rank for freshwater fish — food supply?
- Bangladesh ranks 5th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.