Freshwater Fish — Food supply in Malaysia
Malaysia: Freshwater Fish — Food supply was 164,856 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Malaysia stood at 164,856 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 1.8% over ten years.
Over the whole period, freshwater fish — food supply in Malaysia peaked at 164,856 million Kcal in 2021 and was at its lowest, 126,038 million Kcal, in 2011.
Malaysia ranks 24th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150,866 million Kcal | 126,038 million Kcal | 163,560 million Kcal | 10 |
| 2020s | 159,776 million Kcal | 144,534 million Kcal | 164,856 million Kcal | 4 |
Countries ranked near Malaysia
- 21 Colombia 193,178 million Kcal compare
- 22 Democratic Republic of the Congo 184,280 million Kcal compare
- 23 Pakistan 168,042 million Kcal compare
- 25 Lao People's Democratic Republic 160,910 million Kcal compare
- 26 Italy 155,220 million Kcal compare
- 27 United Kingdom of Great Britain and Northern Ireland 150,239 million Kcal compare
More environment data for Malaysia
- Standard Deviation 0.179 °C (2025)
- Temperature change 1.25 °C (2025)
- Recovered paper — Production 1.20 million t (2024)
- Total fibre furnish — Production 1.33 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 26,142 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 12,792 t (2024)
- Other paper and paperboard — Export value 1.29 million 1000 USD (2024)
- Other paper and paperboard — Export quantity 2.73 million t (2024)
- Other paper and paperboard — Import value 650,242 1000 USD (2024)
- Other paper and paperboard — Import quantity 658,658 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Malaysia?
- Freshwater fish — food supply in Malaysia was 164,856 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Malaysia?
- The highest recorded value was 164,856 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Malaysia?
- The lowest recorded value was 126,038 million Kcal in 2011.
- How does Malaysia rank for freshwater fish — food supply?
- Malaysia ranks 24th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Malaysia?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.