Freshwater Fish — Food supply in Vanuatu

Vanuatu: Freshwater Fish — Food supply was 22.39 million Kcal in 2023. ◆ Volatile

Latest (2023)
22.39 million Kcal
Change on year
unchanged
World rank
174th
of 182 countries
All-time high
78.58 million Kcal
in 2010
All-time low
5.41 million Kcal
in 2015
Years of data
14
2010–2023

Freshwater Fish — Food supply in Vanuatu, 2010–2023

0204060802010201620232010: 78.6 million Kcal2011: 70.5 million Kcal2012: 31.7 million Kcal2013: 71.3 million Kcal2014: 55.3 million Kcal2015: 5.4 million Kcal2016: 36 million Kcal2017: 13 million Kcal2018: 26 million Kcal2019: 22.4 million Kcal2020: 22.4 million Kcal2021: 22.4 million Kcal2022: 22.4 million Kcal2023: 22.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, freshwater fish — food supply in Vanuatu stood at 22.39 million Kcal.

That represents a change of down 68.6% over ten years.

Over the whole period, freshwater fish — food supply in Vanuatu peaked at 78.58 million Kcal in 2010 and was at its lowest, 5.41 million Kcal, in 2015.

Vanuatu ranks 174th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.02 million Kcal 5.41 million Kcal 78.58 million Kcal 10
2020s 22.39 million Kcal 22.39 million Kcal 22.39 million Kcal 4

Countries ranked near Vanuatu

  1. 171 Belize 40.24 million Kcal compare
  2. 172 Grenada 26.04 million Kcal compare
  3. 173 Comoros 22.56 million Kcal compare
  4. 175 Solomon Islands 14.67 million Kcal compare
  5. 176 Tonga 6.67 million Kcal compare
  6. 177 Saint Vincent and the Grenadines 6.53 million Kcal compare

See the full ranking of 213 places →

More environment data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is freshwater fish — food supply in Vanuatu?
Freshwater fish — food supply in Vanuatu was 22.39 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Vanuatu?
The highest recorded value was 78.58 million Kcal in 2010.
What is the lowest freshwater fish — food supply recorded in Vanuatu?
The lowest recorded value was 5.41 million Kcal in 2015.
How does Vanuatu rank for freshwater fish — food supply?
Vanuatu ranks 174th out of 182 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Vanuatu?
Over the last ten years it is down 68.6%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.