Freshwater Fish — Food supply quantity in Georgia
Georgia: Freshwater Fish — Food supply quantity was 1.38 kg/cap in 2023. ▲ Rising
Freshwater Fish — Food supply quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for freshwater fish — food supply quantity in Georgia is 1.38 kg/cap, measured in 2023.
Compared with earlier readings it is down 18.3% over ten years.
Over the whole period, freshwater fish — food supply quantity in Georgia peaked at 2.2 kg/cap in 2014 and was at its lowest, 0.57 kg/cap, in 2010.
That places Georgia 104th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply quantity in Georgia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.57 kg/cap | — |
| 2011 | 0.62 kg/cap | +8.8% |
| 2012 | 1.51 kg/cap | +143.5% |
| 2013 | 1.69 kg/cap | +11.9% |
| 2014 | 2.2 kg/cap | +30.2% |
| 2015 | 1.4 kg/cap | -36.4% |
| 2016 | 1.55 kg/cap | +10.7% |
| 2017 | 1.6 kg/cap | +3.2% |
| 2018 | 1.34 kg/cap | -16.2% |
| 2019 | 1.7 kg/cap | +26.9% |
| 2020 | 1.52 kg/cap | -10.6% |
| 2021 | 1.39 kg/cap | -8.6% |
| 2022 | 1.38 kg/cap | -0.7% |
| 2023 | 1.38 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.42 kg/cap | 0.57 kg/cap | 2.2 kg/cap | 10 |
| 2020s | 1.42 kg/cap | 1.38 kg/cap | 1.52 kg/cap | 4 |
Countries ranked near Georgia
- 101 Suriname 1.42 kg/cap compare
- 102 Burkina Faso 1.4 kg/cap compare
- 103 Senegal 1.39 kg/cap compare
- 105 El Salvador 1.34 kg/cap compare
- 105 Kazakhstan 1.34 kg/cap compare
- 107 Papua New Guinea 1.33 kg/cap compare
- 107 Uruguay 1.33 kg/cap compare
More environment data for Georgia
- Historical exposure to drought — Land soil moisture anomaly -6.11 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -7.33 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.75 °C (2025)
- Temperature change 1.75 °C (2025)
- Newsprint — Import quantity, gaps filled 1,078 t (2024)
- Newsprint — Import quantity, annual growth rate -1.73 % change on previous year (2024)
- Newsprint — Import value, gaps filled 622 1000 USD (2024)
- Newsprint — Import value, annual growth rate -0.9554 % change on previous year (2024)
- Printing and writing papers — Import quantity, annual growth rate -7.61 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply quantity in Georgia?
- Freshwater fish — food supply quantity in Georgia was 1.38 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Georgia?
- The highest recorded value was 2.2 kg/cap in 2014.
- What is the lowest freshwater fish — food supply quantity recorded in Georgia?
- The lowest recorded value was 0.57 kg/cap in 2010.
- How does Georgia rank for freshwater fish — food supply quantity?
- Georgia ranks 104th out of 164 countries with data for 2023.
- Is freshwater fish — food supply quantity rising or falling in Georgia?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.