Freshwater Fish — Food supply quantity in Guatemala
Guatemala: Freshwater Fish — Food supply quantity was 1.25 kg/cap in 2023. ▲ Rising
Freshwater Fish — Food supply quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Guatemala recorded 1.25 kg/cap for freshwater fish — food supply quantity in 2023.
The figure is down 1.6% on the previous year and up 115.5% over ten years.
Over the whole period, freshwater fish — food supply quantity in Guatemala peaked at 1.29 kg/cap in 2021 and was at its lowest, 0.29 kg/cap, in 2010.
That places Guatemala 111th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply quantity in Guatemala, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.29 kg/cap | — |
| 2011 | 0.56 kg/cap | +93.1% |
| 2012 | 0.61 kg/cap | +8.9% |
| 2013 | 0.58 kg/cap | -4.9% |
| 2014 | 0.68 kg/cap | +17.2% |
| 2015 | 0.71 kg/cap | +4.4% |
| 2016 | 0.8 kg/cap | +12.7% |
| 2017 | 0.84 kg/cap | +5.0% |
| 2018 | 0.89 kg/cap | +6.0% |
| 2019 | 1.03 kg/cap | +15.7% |
| 2020 | 1.1 kg/cap | +6.8% |
| 2021 | 1.29 kg/cap | +17.3% |
| 2022 | 1.27 kg/cap | -1.6% |
| 2023 | 1.25 kg/cap | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.699 kg/cap | 0.29 kg/cap | 1.03 kg/cap | 10 |
| 2020s | 1.23 kg/cap | 1.1 kg/cap | 1.29 kg/cap | 4 |
Countries ranked near Guatemala
- 109 Namibia 1.29 kg/cap compare
- 110 Jamaica 1.27 kg/cap compare
- 112 Sierra Leone 1.18 kg/cap compare
- 113 New Caledonia 1.17 kg/cap compare
- 114 Antigua and Barbuda 1.15 kg/cap compare
- 114 Greece 1.15 kg/cap compare
More environment data for Guatemala
- Historical exposure to drought — Land soil moisture anomaly -4.45 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -5.02 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.273 °C (2025)
- Temperature change 1.47 °C (2025)
- Newsprint — Import quantity, gaps filled 7,892 t (2024)
- Newsprint — Import quantity, annual growth rate -18.67 % change on previous year (2024)
- Newsprint — Import value, gaps filled 6,118 1000 USD (2024)
- Newsprint — Import value, annual growth rate -26.75 % change on previous year (2024)
- Printing and writing papers — Import quantity, annual growth rate 24.76 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply quantity in Guatemala?
- Freshwater fish — food supply quantity in Guatemala was 1.25 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Guatemala?
- The highest recorded value was 1.29 kg/cap in 2021.
- What is the lowest freshwater fish — food supply quantity recorded in Guatemala?
- The lowest recorded value was 0.29 kg/cap in 2010.
- How does Guatemala rank for freshwater fish — food supply quantity?
- Guatemala ranks 111th out of 164 countries with data for 2023.
- Is freshwater fish — food supply quantity rising or falling in Guatemala?
- Over the last ten years it is up 115.5%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.