Freshwater Fish — Food supply quantity in Honduras
Honduras: Freshwater Fish — Food supply quantity was 3.13 kg/cap in 2023. ◆ Volatile
Freshwater Fish — Food supply quantity in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Honduras recorded 3.13 kg/cap for freshwater fish — food supply quantity in 2023.
The figure is down 1.9% on the previous year and up 745.9% over ten years.
Over the whole period, freshwater fish — food supply quantity in Honduras peaked at 3.35 kg/cap in 2019 and was at its lowest, 0.36 kg/cap, in 2014.
Honduras ranks 54th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply quantity in Honduras, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 1.28 kg/cap | — |
| 2011 | 1.18 kg/cap | -7.8% |
| 2012 | 0.48 kg/cap | -59.3% |
| 2013 | 0.37 kg/cap | -22.9% |
| 2014 | 0.36 kg/cap | -2.7% |
| 2015 | 0.53 kg/cap | +47.2% |
| 2016 | 1.2 kg/cap | +126.4% |
| 2017 | 1.71 kg/cap | +42.5% |
| 2018 | 2.51 kg/cap | +46.8% |
| 2019 | 3.35 kg/cap | +33.5% |
| 2020 | 3.29 kg/cap | -1.8% |
| 2021 | 3.24 kg/cap | -1.5% |
| 2022 | 3.19 kg/cap | -1.5% |
| 2023 | 3.13 kg/cap | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 kg/cap | 0.36 kg/cap | 3.35 kg/cap | 10 |
| 2020s | 3.21 kg/cap | 3.13 kg/cap | 3.29 kg/cap | 4 |
Countries ranked near Honduras
More environment data for Honduras
- Historical exposure to drought — Land soil moisture anomaly -0.6894 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.9224 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.224 °C (2025)
- Temperature change 1.03 °C (2025)
- Newsprint — Import quantity, gaps filled 801 t (2024)
- Newsprint — Import quantity, annual growth rate -49.72 % change on previous year (2024)
- Newsprint — Import value, gaps filled 610 1000 USD (2024)
- Newsprint — Import value, annual growth rate -56.68 % change on previous year (2024)
- Printing and writing papers — Import quantity, annual growth rate -32.12 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply quantity in Honduras?
- Freshwater fish — food supply quantity in Honduras was 3.13 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Honduras?
- The highest recorded value was 3.35 kg/cap in 2019.
- What is the lowest freshwater fish — food supply quantity recorded in Honduras?
- The lowest recorded value was 0.36 kg/cap in 2014.
- How does Honduras rank for freshwater fish — food supply quantity?
- Honduras ranks 54th out of 164 countries with data for 2023.
- Is freshwater fish — food supply quantity rising or falling in Honduras?
- Over the last ten years it is up 745.9%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.