Freshwater Fish — Food supply quantity in Kyrgyzstan
Kyrgyzstan: Freshwater Fish — Food supply quantity was 0.65 kg/cap in 2023. ◆ Volatile
Freshwater Fish — Food supply quantity in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for freshwater fish — food supply quantity in Kyrgyzstan is 0.65 kg/cap, measured in 2023.
That represents a change of down 3.0% on the previous year and up 150.0% over ten years.
Over the whole period, freshwater fish — food supply quantity in Kyrgyzstan peaked at 0.68 kg/cap in 2021 and was at its lowest, 0.1 kg/cap, in 2010.
That places Kyrgyzstan 126th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply quantity in Kyrgyzstan, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.1 kg/cap | — |
| 2011 | 0.14 kg/cap | +40.0% |
| 2012 | 0.23 kg/cap | +64.3% |
| 2013 | 0.26 kg/cap | +13.0% |
| 2014 | 0.36 kg/cap | +38.5% |
| 2015 | 0.3 kg/cap | -16.7% |
| 2016 | 0.27 kg/cap | -10.0% |
| 2017 | 0.21 kg/cap | -22.2% |
| 2018 | 0.15 kg/cap | -28.6% |
| 2019 | 0.13 kg/cap | -13.3% |
| 2020 | 0.19 kg/cap | +46.2% |
| 2021 | 0.68 kg/cap | +257.9% |
| 2022 | 0.67 kg/cap | -1.5% |
| 2023 | 0.65 kg/cap | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.215 kg/cap | 0.1 kg/cap | 0.36 kg/cap | 10 |
| 2020s | 0.5475 kg/cap | 0.19 kg/cap | 0.68 kg/cap | 4 |
Countries ranked near Kyrgyzstan
- 123 Trinidad and Tobago 0.7 kg/cap compare
- 124 Ecuador 0.69 kg/cap compare
- 125 Azerbaijan 0.67 kg/cap compare
- 127 Lebanon 0.64 kg/cap compare
- 128 Saint Lucia 0.61 kg/cap compare
- 129 Gambia 0.6 kg/cap compare
More environment data for Kyrgyzstan
- Historical exposure to drought — Land soil moisture anomaly -6.71 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -6.12 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.581 °C (2025)
- Temperature change 2.97 °C (2025)
- Wood-based panels — Import quantity, annual growth rate -14.76 % change on previous year (2024)
- Wood-based panels — Import quantity, per unit of GDP 0 m3 per US$ of GDP (2024)
- Wood-based panels — Import quantity, per capita 0.0365 m3 per person (2024)
- Wood-based panels — Import value, annual growth rate 8.89 % change on previous year (2024)
- Wood-based panels — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
Frequently asked questions
- What is freshwater fish — food supply quantity in Kyrgyzstan?
- Freshwater fish — food supply quantity in Kyrgyzstan was 0.65 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Kyrgyzstan?
- The highest recorded value was 0.68 kg/cap in 2021.
- What is the lowest freshwater fish — food supply quantity recorded in Kyrgyzstan?
- The lowest recorded value was 0.1 kg/cap in 2010.
- How does Kyrgyzstan rank for freshwater fish — food supply quantity?
- Kyrgyzstan ranks 126th out of 164 countries with data for 2023.
- Is freshwater fish — food supply quantity rising or falling in Kyrgyzstan?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.