Freshwater Fish — Food supply quantity in Malaysia
Malaysia: Freshwater Fish — Food supply quantity was 6.19 kg/cap in 2023. ▼ Falling
Freshwater Fish — Food supply quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Malaysia recorded 6.19 kg/cap for freshwater fish — food supply quantity in 2023.
That represents a change of down 1.1% on the previous year and down 14.4% over ten years.
Over the whole period, freshwater fish — food supply quantity in Malaysia peaked at 7.23 kg/cap in 2013 and was at its lowest, 5.55 kg/cap, in 2011.
Malaysia ranks 28th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Food supply quantity in Malaysia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 6.77 kg/cap | — |
| 2011 | 5.55 kg/cap | -18.0% |
| 2012 | 7.07 kg/cap | +27.4% |
| 2013 | 7.23 kg/cap | +2.3% |
| 2014 | 6.83 kg/cap | -5.5% |
| 2015 | 6.74 kg/cap | -1.3% |
| 2016 | 5.83 kg/cap | -13.5% |
| 2017 | 6.2 kg/cap | +6.3% |
| 2018 | 6.19 kg/cap | -0.2% |
| 2019 | 6.16 kg/cap | -0.5% |
| 2020 | 5.71 kg/cap | -7.3% |
| 2021 | 6.34 kg/cap | +11.0% |
| 2022 | 6.26 kg/cap | -1.3% |
| 2023 | 6.19 kg/cap | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.46 kg/cap | 5.55 kg/cap | 7.23 kg/cap | 10 |
| 2020s | 6.12 kg/cap | 5.71 kg/cap | 6.34 kg/cap | 4 |
Countries ranked near Malaysia
- 25 Congo 6.79 kg/cap compare
- 26 Russian Federation 6.52 kg/cap compare
- 27 Gabon 6.22 kg/cap compare
- 29 United Arab Emirates 6.17 kg/cap compare
- 30 Bahrain 6.07 kg/cap compare
- 31 Switzerland 5.83 kg/cap compare
More environment data for Malaysia
- Historical exposure to drought — Land soil moisture anomaly -1.65 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -1.9 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.179 °C (2025)
- Temperature change 1.25 °C (2025)
- Newsprint — Import quantity, gaps filled 27,265 t (2024)
- Newsprint — Import quantity, annual growth rate 62.2 % change on previous year (2024)
- Newsprint — Import value, gaps filled 15,413 1000 USD (2024)
- Newsprint — Import value, annual growth rate 40.49 % change on previous year (2024)
- Printing and writing papers — Import quantity, annual growth rate 13.12 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply quantity in Malaysia?
- Freshwater fish — food supply quantity in Malaysia was 6.19 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Malaysia?
- The highest recorded value was 7.23 kg/cap in 2013.
- What is the lowest freshwater fish — food supply quantity recorded in Malaysia?
- The lowest recorded value was 5.55 kg/cap in 2011.
- How does Malaysia rank for freshwater fish — food supply quantity?
- Malaysia ranks 28th out of 164 countries with data for 2023.
- Is freshwater fish — food supply quantity rising or falling in Malaysia?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.