Freshwater Fish — Food supply quantity in Micronesia
Micronesia: Freshwater Fish — Food supply quantity was 0.48 kg/cap in 2023. ◆ Volatile
Freshwater Fish — Food supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for freshwater fish — food supply quantity in Micronesia is 0.48 kg/cap, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 108.7% over ten years.
Over the whole period, freshwater fish — food supply quantity in Micronesia peaked at 0.48 kg/cap in 2021 and was at its lowest, 0.03 kg/cap, in 2014.
Micronesia ranks 18th of 20 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.144 kg/cap | 0.03 kg/cap | 0.38 kg/cap | 10 |
| 2020s | 0.4675 kg/cap | 0.43 kg/cap | 0.48 kg/cap | 4 |
Countries ranked near Micronesia
More environment data for Micronesia
- Historical exposure to drought — Cropland soil moisture anomaly 10.19 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly 5.26 Percentage change (2025)
- Temperature change 1.08 °C (2025)
- Standard Deviation 0.147 °C (2025)
- Agriculture — Area 68.35 1000 ha (2024)
- Agricultural land — Value of agricultural production (Int. $) per Area 1,042 USD_PPP/ha (2024)
- Agricultural land — Share in Land area 21.55 % (2024)
- Agricultural land — Area 68.35 1000 ha (2024)
- Country area — Area 317.2 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — food supply quantity in Micronesia?
- Freshwater fish — food supply quantity in Micronesia was 0.48 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Micronesia?
- The highest recorded value was 0.48 kg/cap in 2021.
- What is the lowest freshwater fish — food supply quantity recorded in Micronesia?
- The lowest recorded value was 0.03 kg/cap in 2014.
- How does Micronesia rank for freshwater fish — food supply quantity?
- Micronesia ranks 18th out of 20 regions with data for 2023.
- Is freshwater fish — food supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 108.7%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.