Freshwater Fish — Food supply quantity in Timor-Leste
Timor-Leste: Freshwater Fish — Food supply quantity was 0.58 kg/cap in 2023. ◆ Volatile
Freshwater Fish — Food supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Timor-Leste recorded 0.58 kg/cap for freshwater fish — food supply quantity in 2023.
The figure is down 1.7% on the previous year and up 81.2% over ten years.
Over the whole period, freshwater fish — food supply quantity in Timor-Leste peaked at 0.87 kg/cap in 2020 and was at its lowest, 0.09 kg/cap, in 2010.
That places Timor-Leste 17th out of 20 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply quantity in Timor-Leste, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.09 kg/cap | — |
| 2011 | 0.1 kg/cap | +11.1% |
| 2012 | 0.4 kg/cap | +300.0% |
| 2013 | 0.32 kg/cap | -20.0% |
| 2014 | 0.36 kg/cap | +12.5% |
| 2015 | 0.24 kg/cap | -33.3% |
| 2016 | 0.3 kg/cap | +25.0% |
| 2017 | 0.21 kg/cap | -30.0% |
| 2018 | 0.27 kg/cap | +28.6% |
| 2019 | 0.3 kg/cap | +11.1% |
| 2020 | 0.87 kg/cap | +190.0% |
| 2021 | 0.6 kg/cap | -31.0% |
| 2022 | 0.59 kg/cap | -1.7% |
| 2023 | 0.58 kg/cap | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.259 kg/cap | 0.09 kg/cap | 0.4 kg/cap | 10 |
| 2020s | 0.66 kg/cap | 0.58 kg/cap | 0.87 kg/cap | 4 |
Countries ranked near Timor-Leste
More environment data for Timor-Leste
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly 4.82 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 4.85 Percentage change (2025)
- Temperature change 0.973 °C (2025)
- Standard Deviation 0.313 °C (2025)
- Value Added (Agriculture, Forestry and Fishing) — Share of GDP 19.46 % (2024)
- Primary wood and paper products (export/import) — Export value 107 1000 USD (2024)
- Primary wood and paper products (export/import) — Import value 8,434 1000 USD (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 2.93 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 5.58 % (2024)
Frequently asked questions
- What is freshwater fish — food supply quantity in Timor-Leste?
- Freshwater fish — food supply quantity in Timor-Leste was 0.58 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Timor-Leste?
- The highest recorded value was 0.87 kg/cap in 2020.
- What is the lowest freshwater fish — food supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0.09 kg/cap in 2010.
- How does Timor-Leste rank for freshwater fish — food supply quantity?
- Timor-Leste ranks 17th out of 20 regions with data for 2023.
- Is freshwater fish — food supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is up 81.2%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.