Freshwater Fish — Food supply quantity in Türkiye
Türkiye: Freshwater Fish — Food supply quantity was 1.47 kg/cap in 2023. ▼ Falling
Freshwater Fish — Food supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for freshwater fish — food supply quantity in Türkiye is 1.47 kg/cap, measured in 2023.
That represents a change of down 8.7% over ten years.
Over the whole period, freshwater fish — food supply quantity in Türkiye peaked at 1.61 kg/cap in 2013 and was at its lowest, 1.15 kg/cap, in 2017.
Türkiye ranks 10th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Food supply quantity in Türkiye, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 1.41 kg/cap | — |
| 2011 | 1.48 kg/cap | +5.0% |
| 2012 | 1.6 kg/cap | +8.1% |
| 2013 | 1.61 kg/cap | +0.6% |
| 2014 | 1.37 kg/cap | -14.9% |
| 2015 | 1.37 kg/cap | +0.0% |
| 2016 | 1.18 kg/cap | -13.9% |
| 2017 | 1.15 kg/cap | -2.5% |
| 2018 | 1.15 kg/cap | +0.0% |
| 2019 | 1.29 kg/cap | +12.2% |
| 2020 | 1.43 kg/cap | +10.9% |
| 2021 | 1.47 kg/cap | +2.8% |
| 2022 | 1.47 kg/cap | +0.0% |
| 2023 | 1.47 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.36 kg/cap | 1.15 kg/cap | 1.61 kg/cap | 10 |
| 2020s | 1.46 kg/cap | 1.43 kg/cap | 1.47 kg/cap | 4 |
Countries ranked near Türkiye
More environment data for Türkiye
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly -4.66 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -4.91 Percentage change (2025)
- Temperature change 1.93 °C (2025)
- Standard Deviation 0.628 °C (2025)
- Value Added (Agriculture, Forestry and Fishing) — Value US$, 2015 69,137 million USD (2024)
- Value Added (Agriculture, Forestry and Fishing) — Share of GDP US$ 5.59 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value Standard 188,053 million SLC (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value US$ 74,004 million USD (2024)
- Land area equipped for irrigation — Area 7,204 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — food supply quantity in Türkiye?
- Freshwater fish — food supply quantity in Türkiye was 1.47 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Türkiye?
- The highest recorded value was 1.61 kg/cap in 2013.
- What is the lowest freshwater fish — food supply quantity recorded in Türkiye?
- The lowest recorded value was 1.15 kg/cap in 2017.
- How does Türkiye rank for freshwater fish — food supply quantity?
- Türkiye ranks 10th out of 20 groups with data for 2023.
- Is freshwater fish — food supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.