Freshwater Fish — Food in Armenia
Armenia: Freshwater Fish — Food was 10 1000 t in 2023. ▲ Rising
Freshwater Fish — Food in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — food in Armenia stood at 10 1000 t.
The figure is up 11.1% over ten years.
Over the whole period, freshwater fish — food in Armenia peaked at 15 1000 t in 2016 and was at its lowest, 4 1000 t, in 2010.
That places Armenia 113th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 4 1000 t | +0.0% |
| 2012 | 6 1000 t | +50.0% |
| 2013 | 9 1000 t | +50.0% |
| 2014 | 13 1000 t | +44.4% |
| 2015 | 14 1000 t | +7.7% |
| 2016 | 15 1000 t | +7.1% |
| 2017 | 13 1000 t | -13.3% |
| 2018 | 14 1000 t | +7.7% |
| 2019 | 13 1000 t | -7.1% |
| 2020 | 8 1000 t | -38.5% |
| 2021 | 10 1000 t | +25.0% |
| 2022 | 10 1000 t | +0.0% |
| 2023 | 10 1000 t | +0.0% |
Armenia compared with similar countries
- Armenia's 10 1000 t is below the median for upper middle income countries, which is 12 1000 t, 83% of the median. (53 countries reporting)
- Armenia's 10 1000 t is below the median for Europe & Central Asia, which is 16 1000 t, 62% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.5 1000 t | 4 1000 t | 15 1000 t | 10 |
| 2020s | 9.5 1000 t | 8 1000 t | 10 1000 t | 4 |
Countries ranked near Armenia
- 112 Kuwait 11 1000 t compare
- 113 Bahrain 10 1000 t compare
- 113 China, Macao SAR 10 1000 t compare
- 113 Sierra Leone 10 1000 t compare
- 113 Madagascar 10 1000 t compare
More environment data for Armenia
- Historical exposure to drought — Land soil moisture anomaly -10.94 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -10.56 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Drought - Cities and FUAs — Land soil moisture anomaly -1 Percentage change (2025)
- Standard Deviation 0.764 °C (2025)
- Temperature change 1.74 °C (2025)
- Wood-based panels — Production, annual growth rate -100 % change on previous year (2023)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 0.509 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
Frequently asked questions
- What is freshwater fish — food in Armenia?
- Freshwater fish — food in Armenia was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Armenia?
- The highest recorded value was 15 1000 t in 2016.
- What is the lowest freshwater fish — food recorded in Armenia?
- The lowest recorded value was 4 1000 t in 2010.
- How does Armenia rank for freshwater fish — food?
- Armenia ranks 113th out of 194 countries with data for 2023.
- Is freshwater fish — food rising or falling in Armenia?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.