Freshwater Fish — Food in China, mainland

China, mainland: Freshwater Fish — Food was 25,709 1000 t in 2023. ▲ Rising

Latest (2023)
25,709 1000 t
Change on year
unchanged
World rank
2nd
of 182 countries
All-time high
25,709 1000 t
in 2021
All-time low
20,501 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food in China, mainland, 2010–2023

010.0k20.0k30.0k2010201620232010: 20.5k 1000 t2011: 21.2k 1000 t2012: 21.4k 1000 t2013: 22.7k 1000 t2014: 23.5k 1000 t2015: 24.3k 1000 t2016: 25.1k 1000 t2017: 25.5k 1000 t2018: 25.5k 1000 t2019: 25.7k 1000 t2020: 25.6k 1000 t2021: 25.7k 1000 t2022: 25.7k 1000 t2023: 25.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China, mainland recorded 25,709 1000 t for freshwater fish — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 13.1% over ten years.

Over the whole period, freshwater fish — food in China, mainland peaked at 25,709 1000 t in 2021 and was at its lowest, 20,501 1000 t, in 2010.

That places China, mainland 2nd out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,555 1000 t 20,501 1000 t 25,659 1000 t 10
2020s 25,693 1000 t 25,644 1000 t 25,709 1000 t 4

Countries ranked near China, mainland

  1. 1 China 25,976 1000 t compare
  2. 3 India 9,978 1000 t compare
  3. 4 Indonesia 4,929 1000 t compare
  4. 5 Bangladesh 3,893 1000 t compare

See the full ranking of 213 places →

More environment data for China, mainland

All data for China, mainland →

Frequently asked questions

What is freshwater fish — food in China, mainland?
Freshwater fish — food in China, mainland was 25,709 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food recorded in China, mainland?
The highest recorded value was 25,709 1000 t in 2021.
What is the lowest freshwater fish — food recorded in China, mainland?
The lowest recorded value was 20,501 1000 t in 2010.
How does China, mainland rank for freshwater fish — food?
China, mainland ranks 2nd out of 182 countries with data for 2023.
Is freshwater fish — food rising or falling in China, mainland?
Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.

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Freshwater Fish — Food in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food/china-mainland/

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About this data

Indicator
Freshwater Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.