Freshwater Fish — Food in Ghana

Ghana: Freshwater Fish — Food was 178 1000 t in 2023. ▲ Rising

Latest (2023)
178 1000 t
Change on year
unchanged
World rank
30th
of 182 countries
All-time high
178 1000 t
in 2021
All-time low
110 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food in Ghana, 2010–2023

0501001502002010201620232010: 110 1000 t2011: 120 1000 t2012: 128 1000 t2013: 123 1000 t2014: 127 1000 t2015: 145 1000 t2016: 143 1000 t2017: 138 1000 t2018: 153 1000 t2019: 136 1000 t2020: 150 1000 t2021: 178 1000 t2022: 178 1000 t2023: 178 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ghana recorded 178 1000 t for freshwater fish — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 44.7% over ten years.

Over the whole period, freshwater fish — food in Ghana peaked at 178 1000 t in 2021 and was at its lowest, 110 1000 t, in 2010.

Ghana ranks 30th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.3 1000 t 110 1000 t 153 1000 t 10
2020s 171 1000 t 150 1000 t 178 1000 t 4

Countries ranked near Ghana

  1. 27 Canada 213 1000 t compare
  2. 28 Lao People's Democratic Republic 206 1000 t compare
  3. 29 Malawi 181 1000 t compare
  4. 31 Uzbekistan 174 1000 t compare
  5. 32 Zambia 170 1000 t compare
  6. 33 China, Taiwan Province of 162 1000 t compare

See the full ranking of 213 places →

More environment data for Ghana

All data for Ghana →

Frequently asked questions

What is freshwater fish — food in Ghana?
Freshwater fish — food in Ghana was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food recorded in Ghana?
The highest recorded value was 178 1000 t in 2021.
What is the lowest freshwater fish — food recorded in Ghana?
The lowest recorded value was 110 1000 t in 2010.
How does Ghana rank for freshwater fish — food?
Ghana ranks 30th out of 182 countries with data for 2023.
Is freshwater fish — food rising or falling in Ghana?
Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.