Freshwater Fish — Food in Italy

Italy: Freshwater Fish — Food was 234 1000 t in 2023. ▲ Rising

Latest (2023)
234 1000 t
Change on year
unchanged
World rank
23rd
of 182 countries
All-time high
234 1000 t
in 2019
All-time low
166 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food in Italy, 2010–2023

0501001502002502010201620232010: 166 1000 t2011: 173 1000 t2012: 185 1000 t2013: 187 1000 t2014: 204 1000 t2015: 224 1000 t2016: 222 1000 t2017: 209 1000 t2018: 224 1000 t2019: 234 1000 t2020: 234 1000 t2021: 234 1000 t2022: 234 1000 t2023: 234 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — food in Italy stood at 234 1000 t. That is the highest value across all 14 years on record.

The figure is up 25.1% over ten years.

Over the whole period, freshwater fish — food in Italy peaked at 234 1000 t in 2019 and was at its lowest, 166 1000 t, in 2010.

Italy ranks 23rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.8 1000 t 166 1000 t 234 1000 t 10
2020s 234 1000 t 234 1000 t 234 1000 t 4

Countries ranked near Italy

  1. 20 France 280 1000 t compare
  2. 21 Colombia 270 1000 t compare
  3. 22 Democratic Republic of the Congo 237 1000 t compare
  4. 24 Pakistan 218 1000 t compare
  5. 25 Malaysia 217 1000 t compare
  6. 26 United Kingdom of Great Britain and Northern Ireland 215 1000 t compare

See the full ranking of 213 places →

More environment data for Italy

All data for Italy →

Frequently asked questions

What is freshwater fish — food in Italy?
Freshwater fish — food in Italy was 234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food recorded in Italy?
The highest recorded value was 234 1000 t in 2019.
What is the lowest freshwater fish — food recorded in Italy?
The lowest recorded value was 166 1000 t in 2010.
How does Italy rank for freshwater fish — food?
Italy ranks 23rd out of 182 countries with data for 2023.
Is freshwater fish — food rising or falling in Italy?
Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.