Freshwater Fish — Food in Rwanda

Rwanda: Freshwater Fish — Food was 44 1000 t in 2023. ▲ Rising

Latest (2023)
44 1000 t
Change on year
unchanged
World rank
59th
of 182 countries
All-time high
44 1000 t
in 2021
All-time low
13 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food in Rwanda, 2010–2023

102030402010201620232010: 13 1000 t2011: 17 1000 t2012: 20 1000 t2013: 24 1000 t2014: 28 1000 t2015: 32 1000 t2016: 30 1000 t2017: 32 1000 t2018: 31 1000 t2019: 28 1000 t2020: 40 1000 t2021: 44 1000 t2022: 44 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — food in Rwanda is 44 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 83.3% over ten years.

Over the whole period, freshwater fish — food in Rwanda peaked at 44 1000 t in 2021 and was at its lowest, 13 1000 t, in 2010.

That places Rwanda 59th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.5 1000 t 13 1000 t 32 1000 t 10
2020s 43 1000 t 40 1000 t 44 1000 t 4

Countries ranked near Rwanda

  1. 56 Switzerland 52 1000 t compare
  2. 57 Caribbean 48 1000 t compare
  3. 58 Niger 46 1000 t compare
  4. 59 Romania 44 1000 t compare
  5. 59 Cameroon 44 1000 t compare
  6. 62 Congo 42 1000 t compare

See the full ranking of 213 places →

More environment data for Rwanda

All data for Rwanda →

Frequently asked questions

What is freshwater fish — food in Rwanda?
Freshwater fish — food in Rwanda was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food recorded in Rwanda?
The highest recorded value was 44 1000 t in 2021.
What is the lowest freshwater fish — food recorded in Rwanda?
The lowest recorded value was 13 1000 t in 2010.
How does Rwanda rank for freshwater fish — food?
Rwanda ranks 59th out of 182 countries with data for 2023.
Is freshwater fish — food rising or falling in Rwanda?
Over the last ten years it is up 83.3%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.